Show
Tried making some tacos or enchiladas but your corn tortillas just kept cracking or falling apart? Yup! We’ve all been there at some point. And more so when we simply pulled those corn tortillas straight from the package. But keeping corn tortillas from falling apart is quite easy. How, you ask? To keep your corn tortillas from falling apart, warm them up in your microwave, oven, or on an open flame. This will make them pliable enough to make great tacos. Nevertheless, your case may be a little different. As such, we crafted a full guide to help you understand why your corn tortillas fall apart – plus how to fix them. Why Did My Corn Tortillas Fall Apart?You may be wondering, ‘why do my corn tortillas fall apart?’ Well, there are two potential reasons:
However, the main reason most corn tortillas crack and fall apart is because they are not warm enough. This is true for store-bought corn tortillas too. Without warming them up, your corn tortillas won’t be pliable at all. And it’ll be hard to bend or roll them up without them falling apart. In addition, if you make them too thick, they can also fall apart easily. Should Corn Tortillas Fall Apart?Corn tortillas are naturally gluten-free. Hence, they have a much more rough texture and will become stiff almost immediately upon cooling. Corn tortillas are held together primarily with a small amount of fat. Thus, if your tortillas are dry or too cold, the fat can’t bind them together and make them break. How to Soften Your Corn Tortillas So They Don’t Fall ApartHomemade or pre-packaged tortillas will still fall apart if conditions aren’t right. And the easiest way to address this is by:
Corn tortillas lose moisture over time and become dry and stiff if improperly heated. No need to worry though. Corn tortillas soften considerably upon reheating as you’ll see. Tip 1: Heat Up Your Corn TortillasIf you use corn tortillas while cold, they will fall apart. The greatest way to serve corn tortillas is straight from the skillet. Place it into a tortilla warmer or kitchen towel and keep it covered. Covering corn tortillas keeps them warm and flexible just the way you’d like them. So, how can you heat corn tortillas, so they don’t fall apart? Well, the answer is dry heat! And there are several ways to do so. 5 of the methods include:
Each of the methods above will take different durations as well depending on the amount of heat. However, here are the typical durations for warming them:
Method 1: Heat Your Corn Tortillas In An OvenIf you have an oven, you can heat up your corn tortillas so that they’re pliable as they once were while fresh. Here’s what to do to get started:
NB: Put in the oven only to heat. Baking will result in tortillas that fall apart. Method 2: Heat Corn Tortillas In a MicrowaveA microwave is one of the quickest ways of softening your corn tortillas. But before you toss it in the microwave, remember to follow these steps:
Alternatively, if you have a microwave-safe plastic bag, you will need to:
Method 3: Heat Corn Tortillas Over An Open FlameIt might sound overkill, but the open flame method works very well for hard corn tortillas. In addition, it’s relatively quick too. Here are the steps to pull it off:
Method 4: Heating Corn Tortillas Over a Skillet, Griddle, or PanYou can reheat freshly-made tortillas over low to medium temperature on a skillet, griddle, or pan. This is relatively easy especially if you lack any of the other tools discussed. To get started with heating your corn tortillas, simply do the following:
Although this method works well for most store-bought and refrigerated tortillas, they will take longer to warm up and become soft. Method 5: Using a Tortilla WarmerTortilla warmers are the best for reheating pre-cooked tortillas (store-bought or homemade). They are also perfect for serving our tortillas at the dinner table because they’ll keep the tortillas warm.
Keeping Your Tortillas Soft After ReheatingOnce you have heated your corn tortillas, wrap them in a dampened towel. Move them to a tortilla warmer or a basket to keep them hot. If you don’t have a tortilla warmer, you can put the towel-wrapped stack in a large bowl then cover it with a plate. Tip 2: Press Your Tortillas ThinWhen you make corn tortillas, do you press them thin enough? When corn tortillas are too thick, they get bready and fall apart, whereas thin ones fold easier.
When buying packaged tortillas, the first thing to consider is ensuring that you get those that are still fairly fresh. If possible, don’t buy your tortillas from a modern supermarket. Look for a source of fresh tortillas. Buy from a Mexican or Latin American store. To keep store-bought tortillas from falling apart, you need to warm them up a bit. You can do so by doing one of the following:
If you have warmed them and are still falling apart, your tortillas are no longer fresh. Fresh tortillas taste much better and have fewer preservatives or other additives. If you can’t find these, you can learn to make your tortillas. How to Make Corn Tortillas So They Don’t Fall ApartSource: aspicyperspective.comIt would be best if you considered making corn tortillas from square one. This is because they are much more flexible and taste fresh than most store-bought tortillas. If you are making your corn tortillas at home, the key is not to overcook them. This recipe is so easy and quick. When done right, your handmade corn tortillas won’t fall apart. Tools You Will Need
Ingredients
Steps
Frequently Asked Questions (FAQs)What causes my corn tortillas crack when I roll them?Your tortilla cracks either because it is too cold or stale. Starting with warm fresh corn tortillas is the key to a great roll. How do I make corn tortillas stick together?Start with a warm tortilla: A warm tortilla is more flexible and easy to wrap. Use a big tortilla: the bigger the tortilla, the easier making a tight wrap will be. Do you need to cook store-bought corn tortillas?Corn tortillas are not cooked all the way through when you buy them. However, your store-bought tortilla will warm up in the oven in just 10 minutes. Can you eat corn tortillas raw?Nothing bad will happen to you by eating corn tortillas that are not cooked all the way. The lime in it preserves it quite nicely. Eating corn tortillas raw is, however, not a very appetizing approach. Which is the best, corn or flour tortillas?Corn tortillas surpass their flour alternative if you’re looking for a healthier choice. Corn tortillas are lower in calories and fat than flour versions and deliver fiber and other nutrients. Even so, opt for flour tortillas for dense fillings. They are likely to be more flexible. Closing WordsIt does not take a lot to keep corn tortillas from falling apart. The key is to understand what causes corn tortillas to fall apart and avoid it. The reason corn tortillas fall apart is if they are not warm enough or are too thick. To avoid this, always start with a warm tortilla or press the tortilla thin enough. As such, you should choose the best method to warm your tortilla to keep it from falling apart. How do you keep corn tortillas from breaking enchiladas?Why do my corn tortillas always break up? To keep tortillas pliable after you heat them, stack them under a slightly dampened cloth or paper towel until the moment you use them.
How do you keep tortillas firm in enchiladas?The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don't soak up too much of the sauce and therefore start to break down.
How do I prepare corn tortillas for enchiladas?Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Microwave until warm and flexible, about 1 minute.
|