Cream cheese is one of the few dairy products that can last for up to a couple of weeks past its date. Once you open it up, it keeps for a week, maybe up to 10 days. Show
That means that your container of Philadelphia that you opened 4 days ago should be fine. Of course, you still need to know how to tell if cream cheese is bad to be sure yours is safe to eat. You know mold is bad, but there are a few other things to look out for. Want to learn all about the shelf life, signs of spoilage, and storage practices for cream cheese? Read on. Philadelphia cream cheese in handHow to Store Cream CheeseLike other dairy products, such as buttermilk or yogurt, you should store cream cheese in the fridge. Once you open the package, make sure it’s well covered when not in use. If the original package isn’t resealable, consider putting it in a freezer bag for additional protection against microbial contamination. Or transfer the leftovers into an airtight container. Tip If you don’t have either on hand, take plastic or aluminum wrap and a rubber band and turn them into a makeshift seal. If you’re using cream cheese as a spread, as many people do with for example Philadelphia Cream Cheese, remember to practice proper food hygiene. That means always use clean cutlery when scooping the cheese and never double-dip. I know it’s much more convenient to use a single butter knife for everything, but it’s not a good idea. Especially for dairy products, which don’t last that long and spoil easily. Bread with cream cheeseCan You Freeze Cream CheeseWhen it comes to freezing cream cheese, the opinions are mixed. Some say it freezes well, others advise against it. The best answer I can come up with is: it depends. What’s sure is that pretty much all kinds of cream cheese separate and become crumbly after being frozen and thawed. You can stir it with a spoon or run it through a blender, but the texture won’t be quite the same. What’s important is that the consistency change doesn’t matter that much in some recipes. That means the frozen and thawed cream cheese should work quite well in recipes where it’s stirred in with other ingredients, but probably won’t be that tasty when used as a sandwich spread. Also, how this dairy product turns out after thawing depends on its quality, initial consistency, and ingredients. Want to learn more about freezing this product? Read our guide on freezing cream cheese. Cream cheese with radishes and chivesWhen it comes to how you should go about freezing cream cheese, there are a couple of options. If the package is unopened, usually you can just chuck it into the freezer. If it’s opened, you need to protect the cheese from the cold air. You can do that by either wrapping it with aluminum foil or putting the container in a freezer bag. Tip If you usually need only a small amount of cream cheese, you can freeze it in an ice cube tray. If the cubes are too small, grab a muffin tin instead. Cream cheese on breadHow Long Does Cream Cheese LastCream cheese usually comes with a sell-by or use-by date on the label. As usual, you can expect the product to last past that date. Since many cream cheeses have some preservatives or stabilizers, they can last for up to 3 to 4 weeks past the date on the label. Please note that dairy products aren’t known for their longevity and predictability when it comes to shelf life. That means cream cheese can just as well go bad a week past the date on the label or even a week before that date. Such situations happen quite often if the product was mishandled before it found its way onto the shelves. Once you open the package, you should finish it within a week for best quality, maybe a couple of days more. Opened cream cheese lasts a bit longer than opened cottage cheese or ricotta.
Please note that the periods above are estimates and for best quality. Cream cheese topped with chivesHow to Tell If Cream Cheese Is BadSigns of spoiled cream cheese include:
If both the smell and appearance are okay, tasting the product makes perfect sense. Eating a small amount of cream cheese, even if it’s already starting to go bad, won’t kill you, so don’t worry. Tip If there is some liquid on top of cream cheese, it is an effect of separation and it’s harmless (see photo below). Opened cream cheese containerHow long is Cheddar cheese spread good for after opening?The food experts revealed how long different types of cheese actually last when stored in the fridge or freezer... Cheeses like cheddar and parmesan can keep for up to four months in the fridge and eight months in the freezer, if unopened. Once opened hard cheese is safe to eat for six weeks.
How do you know if cream cheese spread is bad?Signs that your cream cheese has gone bad include changes in appearance and color, such as yellowing, mold specs, slime, or dryness. Lucky Belly warns that the spoiling process has begun if you see dried-out places on the cream cheese with larger pools of liquid.
Is it safe to eat cheese spread after expiration date?Cheese. If you think about how cheese is made and aged, you might be more apt to believe it's the kind of food that doesn't always go bad after its expiration date. Even if there is a little mold growing, consuming "expired" cheese can be safe — as long as you cut off the mold and it still smells alright.
Does cream cheese Spread go bad?Typically, unopened cream cheeses will last for 2-3 weeks past the expiration date. Containers of cream cheese are heat processed to stay fresh for up to 6 months in the fridge. Some packaged cream cheeses will even stay good for months at a time before opening.
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