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Back to FAQ Sep 9, 2021
You may keep your cake in the freezer for up to 7 days. *The shelf life of real fruitcake (dense with dried fruits, nuts and alcohol and stored in a tightly sealed tin) is a debated topic. It seems no one actually knows how long a fruitcake lasts because people tend to re-gift them and never actually eat them! How to tell if Cake is bad, rotten or spoiled?Practicing proper hygiene and food safety techniques will help prevent foodborne illness. Although not a perfect test, your senses are usually the most reliable instruments to tell if your cake has gone bad. Some common traits are a hard and dry texture as the moisture evaporates. Sometimes mold can appear, so always be on the lookout for that. Fruit fillings may also become moldy or slimy which indicate that the cake has gone bad. There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired! How to store Cake to extend its shelf life?Cake should be stored in a tightly closed container or wrapped with plastic wrap to keep out air and other contaminants. If can be stored in the refrigerator or left on the counter, depending on the filling or icing. For a long-term option, you can freeze your cake while preserving its taste if you use an air-tight freezer safe container. It is best to freeze the cake before frosting it, especially if the frosting includes any cream. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. How long is Cake good for when prepared in a dish?How long does cake last? That depends. How long does ice cream last? In general, foods lasts only as long as the quickest expiring ingredient in the recipe. ABOUT USHISTORY OF QUALITY, GREAT-TASTING CAKES AND PASTRIESIn 1979, what started out as a hobby-induced business in Timog, Quezon City, expanded into a proudly Filipino-owned and professionally run business. Red Ribbon has grown to over 450 outlets all over the Philippines and over 30 stores in the US. With its acquisition in October 2005 by Jollibee Foods Corporation, Red Ribbon entered a new phase in its company history. The company soon became one of the biggest and fastest growing bakeshops in the Philippines and has since been a part of the Filipino family's celebrations and special moments. OUR BRAND PROMISEWith the most impressive and sumptuous cakes and pastries, we make every moment sweeter, every milestone more memorable, and every celebration more special. CORPORATE SOCIAL RESPONSIBILITY TREE PLANTING ACTIVITY - Red Ribbon Bakeshop, in partnership with Jollibee Group of Companies, remains unwavering in its commitment to bring joy to our customers — that means doing our part in conserving our natural resources and keeping our environment safe, clean, and beautiful. Orphanage Visit last 2014 - Red Ribbon employees shared the joy of making every moment sweeter to those who need it the most – orphans – by sharing and celebrating moments with them during our Orphanage Visit last 2014. Mango Sunrise CakeActual size of product varies from image. A delightfully soft chiffon cake layered and topped with delicious mango cream and mango chunks SWEET WORDS FROM OUR LEADER“The more we understand our life story, the more we will understand why our values are such, the more we become authentic. The path to authenticity is a journey and not a destination.” Zinnia S. Rivera Career Opportunities
Assistant Facilities and Engineering Manager |
How long does Red Ribbon cake last?
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