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Select turnips that are firm and heavy for their size.
by
Stephen Albert
2 Comments Turnips can be cooked in several ways. Roast turnips, braise turnips in butter, make turnip and potato purée, glaze turnips, or make a turnip gratin. Small young turnips are delicate and slightly
sweet; larger more mature turnips can have the crisp flavor of an apple or offer the biting flavor of cabbage, mustard, or radish. Turnips come to harvest from mid-fall to early spring. The botanical name for the turnip is Brassica rapa var. rapa Also of interest: How to Grow Turnips How to Harvest and Store Turnips
Written by Stephen AlbertStephen Albert is a horticulturist, master gardener, and certified nurseryman who has taught at the University of California for more than 25 years. He holds graduate degrees from the University of California and the University of Iowa. His books include Vegetable Garden Grower’s Guide, Vegetable Garden Almanac & Planner, Tomato Grower’s Answer Book, and Kitchen Garden Grower’s Guide. His Vegetable Garden Grower’s Masterclass is available online. Harvesttotable.com has more than 10 million visitors each year. How To Grow Tips How To Grow Tomatoes How To Grow Peppers How To Grow Broccoli How To Grow Carrots How To Grow Beans How To Grow Corn How To Grow Peas How To Grow Lettuce How To Grow Cucumbers How To Grow Zucchini and Summer Squash
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Turnip Cooking Tips© 2016-2022 · Harvest To Table Back to Top How long should turnips cook?Bring a large pot of salted water to a boil. Add turnips; cook in boiling water until tender but still firm, 10 to 15 minutes. Drain and transfer to a serving bowl to cool.
Do turnips take longer to cook than carrots?Turnips take longer than carrots to cook; allow 10-15 minutes when boiling, slightly more when steaming. Turnips absorb fat easily so fried turnips will be high in calories.
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