How many Blue and Gold sausage is in a case?

Orders must always be placed by phone no later than Tuesday at 2 p.m., one week prior to the date you want them delivered.

How does the charity event operate?

Selling high-quality items at competitive prices and making them exclusively available through your organization is the key to a fruitful fundraising campaign. Here’s how we assist you in doing precisely that:

1. The sponsor or group leader of your organization decides to organize a fundraising campaign, and they make the call to Blue & Gold Sausage Co. to gain permission for your group.

2. Following approval, you will receive our manufacturing calendar to help you determine the best dates for your order and delivery.

3. Once your group has selected the campaign days, get in touch with Blue & Gold Sausage Co. and let them know you’re organizing a sale at least one to two weeks before the date of your purchase.

4. Orders are taken by each group member for a proposed time frame of 10 days to 2 weeks.

5. The group leader will gather all orders after your campaign is over and submit the totals to Blue & Gold Sausage Co. We won’t deliver orders that are smaller than our minimum order in order to keep our shipping expenses low. If your group is selling only sausage, bacon, or chicken fritters, the required minimum is 200 packages for sausage, 120 packages for bacon, and 100 packages for chicken fritters. You just need to meet the minimum for one product when placing combined orders. The bacon must be ordered in increments of six packages, the sausage in 20 packages, and the chicken fritters in two packages because we don’t offer half cases.

6. The week you place your order over the phone will normally see the product delivered. Orders are delivered to a hub that the company has determined. Please check your schedule before calling since you will be asked whether there are any days in the upcoming week that you won’t be able to accept delivery. Although we will do our best, we cannot promise that you will receive the products on the stated days and hours.

7. To assure freshness, group members then swiftly supply to their particular customers. Due to the perishable nature of our products, preparations must be taken for storage and delivery to your clients. They must be put in freezer storage if they can’t be delivered right away.

8. Depending on the type of organization, you can subsequently be billed or forced to pay when the item is delivered.

Your organization will qualify for our Profit-Sharing Program whenever a fundraising sale is successfully completed. You will get a profit-sharing check at the conclusion of that season if your bill has been paid in full and you have made the required number of sales.

The epitome of down-home flavor and goodness, Blue & Gold Sausage is packaged and offered in 21/2 pound rolls. The 31/2 pound containers of Blue & Gold Premium Thick Slice Bacon are naturally hickory smoked to perfection.

Where is the origin of Blue and Gold sausage?

Early in the 1960s, the Blue & Gold Sausage Company concept was born. Don Ramsey’s job as an agricultural education teacher in Jones, Oklahoma, required him to regularly raise funds for his FFA chapter. Mr. Ramsey started processing the pigs bred by his FFA members and preparing morning sausage for the kids to sell to raise money for their ongoing projects.

As word spread about this fundraiser, more and more organizations expressed interest in taking part. Little did Mr. Ramsey realize that this innovative endeavor would develop into a lucrative enterprise offering unparalleled potential for fundraising for other FFA chapters, bands, youth organizations, and non-profits in Oklahoma and the surrounding region.

Since 1970, Blue & Gold Sausage Company, a family-run business in Jones, Oklahoma, has assisted more than 1,000 organizations in raising money for events, outings, tools, and anything else you can think of! The formula for fundraising success at Blue & Gold is straightforward: Offer clients things that are of the highest quality and worth. By doing this, Blue & Gold items are simple to market, resulting in a successful fundraising effort.

Products from Blue & Gold are never sold in stores; instead, they are only sold through fundraising activities. Currently, participating organizations raise more than $5,000,000 every year for their good programs. We are sure you will like the Blue & Gold Fundraising Program whether you select Blue & Gold Sausage, Chicken Tenderloin Fritters, Premium Thick Slice Bacon, or a combination of all three.

How many cases of blue and gold sausages are there?

A: Blue & Gold sells 5 lb bags of chicken tenderloin fritters, 3 lb packages of bacon, and 2 1/2 lb rolls of sausage. Visit the Products page for further details. There are 20 packages of sausage, 6 packages of bacon, and 2 packages of chicken strips in a case.

A: Only clubs, teams, civic organizations, and school groups are authorized to sell Blue & Gold merchandise. Click on the Finding Products tab above or dial 405-399-2954 to find a group selling close to you.

A: Oklahoma, Texas, Arkansas, Missouri, and Kansas are among the states that sell Blue & Gold items.

A: Blue & Gold Sausage has a shelf life of 6 months in the freezer or 21 days in the refrigerator if not opened. The shelf life of Blue & Gold Chicken Fritters is 8–12 months when stored frozen. If kept refrigerated, Premium Thick Slice Bacon has a shelf life of 60 days.

A: The chicken should be prepared in accordance with the instructions on the package; it is not precooked. Keep in mind that cooking times can change depending on the appliance. Remind yourself to pre-heat the oven before baking the chicken. Internally, the food must be 180 degrees.

Can Blue and Gold sausage be refrozen?

There are so many high-quality frozen sausage items available that you can buy directly from the store and utilize to make delectable dinners, considerably minimizing your food waste and household expenses.

Our suggestions are for utilizing commercially frozen sausages, which are raw sausages that have been frozen by the producer to ensure the greatest quality and ability to be cooked safely from frozen.

Never defrost sausages at room temperature because this is when germs can grow rapidly. Sausage should not be refrozen after defrosting until it has been fully cooked.

• Remove packing as little as possible.
• Arrangement on a plate in the base of the refrigerator
• until completely defrosted, leave.
• Frequently consult the microwave directions
• Put thereon a microwave-safe plate.
• Once the sausages are flexible enough to separate, microwave on defrost.
• return to the microwave and keep checking
• Cook right away.

Sausage should never be thawed at room temperature. Food that has been defrosted shouldn’t be refrozen until it is fully cooked.

How large is a blue and gold sausage roll?

We have combined premium meat cuts with our proprietary seasoning for over 45 years to provide you a mouthwatering taste in a 2.5 pound roll.

How long are Blue and Gold sausages smoked?

Smoke the sausage roll until the interior temperature reaches 160 degrees (approximately 45-60 minutes)

Does blue gold cost a lot?

Due to its rarity and value, blue gold is relatively expensive. The object itself and the number of Karats it contains determine the price of blue gold. However, compared to a gold band that is closer to pure gold, a blue gold ring would probably be a less expensive option.

Colored gold is typically more reasonable, but keep in mind that because blue gold isn’t frequently produced, it can be more expensive.

Blue and gold, what are they?

In Cub Scout packs, Blue and Gold Banquets are customary. They often replace the February pack meeting since they commemorate the BSA’s foundation anniversary on February 8, 1910. Badges of rank are frequently given out. The ritual for the Arrow of Light might even be included as the fifth graders transition to a troop. Occasionally, distinguished guests or local leaders are invited. Whatever fits your group, the meal can be a potluck supper or alternative arrangements might be made.

Is bacon from Blue and Gold cured?

water, salt, sugar, sodium phosphate, sodium erythorbate, and sodium nitrite were used in the curing process. Our bacon is free of gluten. Cooking times should be adjusted for different appliances.

How long does sausage stay fresh in the refrigerator?

Fresh sausage that hasn’t been cooked can be kept for one to two days in the refrigerator; once cooked, it should be kept there for three to four days (40 degF or less). Whole, unopened hard or dry sausage (such pepperoni and Genoa salami) can be kept for as long as possible in the refrigerator or for as little as six weeks in the pantry.

How long are blue and gold chicken strips cooked?

Pour warm water over the dried apples and let them soak for three minutes. Drain well and chop. Sausage should be crumbled and sauteed with onion and celery in a big skillet for 8 to 10 minutes, or until the veggies are tender. In a sizable mixing bowl, combine the dried herbed corn bread, apples, sausage, sautéed veggies, pecans, apricots, 1/2 cup chicken broth, herbs, salt, and pepper to taste. In a large shallow casserole, combine everything thoroughly. Bake for 15 minutes at 350 to 400 degrees. Then, top with an extra 1/2 cup chicken broth and bake for 10 minutes more. serves 8–10 people.

Mix together 1 cup cornmeal, 1 cup flour, 4 teaspoons baking powder, 1/2 teaspoon salt, and 4 tablespoons sugar in a medium bowl. Beat two eggs in a small mixing dish; add 1 cup milk, 4 tablespoons vegetable oil, 1/3 cup finely chopped parsley, and 1 tablespoon crumbled dry sage. Mixing just enough to combine, pour batter into a buttered 8×8-inch baking pan. Stir in wet ingredients. Bake for 20 to 25 minutes at 400 degrees, or until just barely browned. Allow to cool, then finely crumble and leave to dry overnight while loosely covered. produces 8 cups.

The sausage should be browned until almost done. Take out of skillet. the same skillet, cook the onion and garlic until they are soft. Add the rice, Worcestershire, mustard, salt, and pepper. Add water and crushed tomatoes. Mix well. Sausage and rice should be combined. When the rice is ready, simmer for about 45 minutes on low heat after bringing to a boil.

Rice should be cooked in broth, with the addition of water if necessary, until tender but somewhat wet. In a big skillet, sauté the sausage, peppers, and onion until done. Mix thoroughly after adding to rice.

Sausage, onion, and celery should be cooked in a skillet over medium heat until the sausage is no longer pink and the veggies are soft. Drain. Include rice, water, tomatoes, and chili sauce. Cook the rice for 30 minutes with the lid on a low heat, or until it is soft. Get rid of the heat. Cheese should melt after 5 minutes of standing after being sprinkled on. Contains 4 servings.

How should blue and gold chicken be prepared for air frying?

Spread out the frozen chicken strips into an equal layer in the air fryer basket. Oil spray is not required. Air fry for ten minutes at 205°C/400°F. The chicken should be cooked through and crispy after another 2–5 minutes at 400°F/205°C after flipping it.

If sausages were fresh, could they be cooked from frozen?

You will need to defrost them first if they are fresh sausages that you have frozen yourself since they will all be glued together in a giant sausage-like mass of things.

So, flame, I advise you to check them every 10 to 15 minutes around the 30- to 40-minute mark to make sure they aren’t really black.

Although I’m not sure if this holds true for frozen ones, if I were to bake them, I would drizzle a generous amount of olive oil over the baking sheet.

There will be enough fat and other ingredients to come out of the sausage, so you don’t need any oil in the baking tray.

Additionally, when using frozen bacon, the rashers will once more be clumped together in a frozen mass, and if you attempt to peel them apart, they will crack, leaving you with a lot of scraps.