How many carbs in fried peppers and onions?

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Sweet fried peppers & onions by BELL-VIEW nutrition facts and analysis per 1 onz (30.0 g)
Foods related to sweet fried peppers & onions by bell-view
Calories per Ingredient
How many carbs in cooked onions and peppers?
How many carbs are in fried peppers?
Are onions and peppers high in carbs?
How many calories in fried onions and peppers?

Printed from https://www.nutritionvalue.orgAdd to diaryAdd to favoritesSelect portion size:Nutrition FactsPortion Size30 gAmount Per Portion25Calories% Daily Value *Total Fat 1.5g2 %Sodium 160mg7 %Total Carbohydrate 2g1 % Dietary Fiber 1g4 % Sugar 1gProtein 0g0 %Calcium 0mg0 %Iron 0mg0 %* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.Share by URL

Sweet fried peppers & onions by BELL-VIEW nutrition facts and analysis per 1 onz (30.0 g)

Proteins and AminoacidsNutrientAmountDVProtein0.00 g0 %

IngredientsPeppersOnionsCanola oilWaterSaltCitric acid and ascorbic acidSweet fried peppers & onions by BELL-VIEW contains 25 calories per 30 g serving. This serving contains 1.5 g of fat, 0 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sweet fried peppers & onions by BELL-VIEW contains 0 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Sweet fried peppers & onions by BELL-VIEW contains 42.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Sweet fried peppers & onions by BELL-VIEW belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 073405103348.Please let us know if you have any suggestions on how to make this website better. Sweet fried peppers & onions by BELL-VIEW nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

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