How much is a pound of meat

Skip to content

916.782.2705 700 Atlantic St., Roseville, CA 95678

How much is a pound of meat

  • Home
  • Products
    • Beef
    • Poultry
    • Seafood
    • Pork
    • Pork Roaster Hog
    • Veal & Goat
    • Hot Dogs and Sausages
    • Lamb
    • Family Packs
    • Exotic Meats
    • Pet Food
    • Variety Pack Price List (AUG 2022)
  • Services
    • Custom Processing
    • Wild Game Processing
    • Locker Rentals
  • FAQ & More
    • Frequently Asked Questions
    • Meat Calculator
    • Holiday Specials & Information
    • Cooking Directions
    • Video Tutorials
    • We’re A Family Business!
  • Contact & Directions
    • Customer Google Reviews

Meat Calculator: How Much Meat Do You Need?Joyce Henry

How Much Meat Do You Need?

Use calculator to help determine how much meat to buy.

  • Select your meat type
  • Adjust how many diners you’ll have
  • Our recommendation will display just above your entries

A question we often get is “How much meat do I need?” The starting rule of thumb is:

  • Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.
  • Bone-In Meat: 1 lb. person for adults and 1/2 lb. per person for children.

Then adjust for your situation.

  • Are you feeding any seniors or teenagers?
  • Do you want leftovers?
  • Do you have any other main dish items?

Page load link
Go to Top

How much is a pound of meat

Calculate How Much You Spend on Meat

Price-per-pound can be misleading because all cuts of meat will not yield the same number of servings per pound. This calculator, based on the information provided by the University of Nebraska-Lincoln Cooperative Extension (Buying Meat by the Serving), will help you to calculate and compare the cost per serving of up to five different cuts of various types of meat (110 selections overall). You can also use this calculator to determine how many pounds of a selected meat to buy based on the number of servings you need.

  • Calculate
  • Rates

Number of servings you typically need:
Cost Per Pound of the above selection:
Meat Selection Servings
Per
Pound
Cost
Per
Serving
Cost
Per
Meal
Pounds
To
Buy

Current Redwood City High Yield Savings Account Rates

We publish current Redwood City savings & CD rates. Savers can use the filters at the top of the table to adjust their initial deposit amount along with the type of account they are interested in: high interest savings, certificates of deposit, money market accounts and interest bearing checking accounts.

Meat Your Responsibilities

There are a million different ways to eat meat. But as far as purchasing meat goes, there is only one way to buy meat when the savvy saver is concerned: the most cost effective way possible. When planning for your next big dinner party, neighborhood potluck, bulk poultry purchase or shopping trip to the frozen section, you will want to use this meat cost calculator as your first step in getting the best deal for your whole family when buying various cuts of meat. Because the variables are numerous – there are a seemingly infinite number of styles of meat cuts, a large quantity of kinds of animal protein, and a huge variation in the cost of these various meats per pound no matter where you purchase them – it is hard for a shopper to figure out where or how to cut costs without doing some computations.

When estimating the cost of meat in your household, consider first how you and your carnivorous family typically acquire and go through meat. Do you eat meaty meals out at fast food restaurants or grill burgers in your backyard with ground chuck from the store? Do you make it a habit to eat meat with nearly every meal, or do you eat chicken or beef only two or three times a week? Some households may choose to purchase part of an animal in bulk for the meat, that is, if they have plenty of freezer space to spare. Many small local farms may be able to offer discounts to families who are interested in getting ten or twenty people together to go in on the purchase of a whole cow or lamb. When ordering meat like this, have the butcher divide it and separate it into the cuts you like the most so that you can be sure to get those choice pieces. Some families, whether in an urban or rural environment, may even choose to raise their own backyard poultry, and will therefore have both eggs and chickens as a good and free source of lean animal protein.

How much is a pound of meat

How to Calculate the Cost of Meat

Once you've put your finger on your family's typical meat eating habits, it will be easier to calculate what percentage of your food budget the meat has precedence over. Simply enter into the calculator the top five meat cut choices that your family tends to make on a regular basis, as well as the number of servings usually needed to feed your hungry mouths and the price per pound of what you are paying for. You will be able to see just how many servings your meat will produce per pound, based on what sort of meat cut it is, and how much your carnivorous habit will cost you both per serving and per meal.

If planning for a special event where you may be serving 40 people, for example, you may calculate the cost of meat for your dinner party, the number of pounds you will need to purchase to make 40 servings, and the price per serving of the meat dish. Because of this feature, this calculator is an excellent tool for caterers who are estimating the per person cost of a meal cooked, and are hoping to save on bulk meat when they can.

How much is the pound of meat?

Average Retail Food and Energy Prices, U.S. and Midwest Region.

How many servings is a pound of meat?

The FDA defines 2 ounces as a serving size in regards to deli meat. That being said, one pound of product would equal 8 servings per pound.

How much does 2 pounds of meat serve?

Average Meat Portion Sizes Chefs generally recommend 8 ounces (½ pound) of meat per person. You need about 5-5 ½ pounds to serve around 10 to 12 people. If you're serving more than one dish in your entree, you can set aside ¼ pound per meat type. You'll need 2½ pounds of each meat for 10 to 12 people.

How do you price meat?

Pricing Your Meat Cuts.
Start with your per pound cost of the live animal (as mentioned before, your cost to raise that animal)..
Divide this amount by 58% to get your “hanging cost.” (That animal is now a “carcass” after it is slaughtered. ... .
Add in your processing fees, trucking, etc., to the “hanging cost.”.