These Oven Barbecued Short Ribs are melt-in-your-mouth tasty. Flanken-cut beef short ribs are rubbed with a seasoning blend, then slow roasted in the oven to tender, saucy perfection. Show At first glance, this recipe might seem a bit overcomplicated. 16 herbs and spices? Really? Well, yes – really. The method for producing these mouthwatering short ribs is actually quite simple, despite the multitude of dry ingredients. Trust me, it’s worth the effort. Corky, the man who shared the inspiration for this recipe with me, uses a blend of 3-4 different spice rubs in equal amounts. Unfortunately, these rubs are not widely available in my area. In replicating the flavor, I researched the blends he uses online and broke down the spices and herbs they used. The custom blend below is my crack at capturing the flavor from scratch. Flanken vs. English Cut Short Ribs – What’s the Difference?There are two different cuts available for short ribs. Short ribs cut across the bone are known as flanken. Each piece of flanken contains 3-4 small pieces of bone between the areas of meat. If you’ve ever cooked or eaten Korean food, you may be familiar with this style of ribs. English Cut short ribs are cut between the bones. This leaves one long, thick piece of meat (approximately 4 inches) attached to one piece of bone. Flanken cut works best for these ribs; it helps keep the meat juicy during the low, slow cooking. Flanken can be found at kosher markets or in the meat department of most nicer grocery stores, though it’s likely you’ll have to ask the butcher to cut them for you. Korean grocers also stock them. Just make sure you ask the butcher to slice them 1 inch thick. Enjoy! Recommended Products: Basting Brush Sheet Tray We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases. Oven Barbecued Short RibsMelt-in-your-mouth flanken-cut beef short ribs are rubbed with a seasoning blend, then slow roasted in the oven with sauce to tender, saucy perfection. PRINT RECIPE Email Me Recipes Servings: 8 servings Prep Time: 15 minutes Cook Time: 2 hours Total Time: 2 hours 15 minutes Dry Rub Ingredients
Ingredients
You will also need: Baking sheet tray, aluminum foil (or nonstick cooking spray), basting brush, tongs If making gluten free, use the from-scratch spice blend and make sure all of your products are certified GF.
Nutrition Facts Oven Barbecued Short Ribs Amount Per Serving Calories 754 Calories from Fat 540 % Daily Value* Fat 60g92% Saturated Fat 26g163% Cholesterol 125mg42% Sodium 1299mg56% Potassium 559mg16% Carbohydrates 25g8% Fiber 1g4% Sugar 19g21% Protein 24g48% Vitamin A 605IU12% Vitamin C 0.8mg1% Calcium 54mg5% Iron 4.1mg23% * Percent Daily Values are based on a 2000 calorie diet. tried this recipe?Let us know in the comments!Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Read more here. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe. How long does flanken take to cook?A classic way of cooking flanken is to sprinkle it generously with salt, pepper and dried onion flakes. Add a cup of water to the pan and cover tightly. Cook at 300⁰F for 5-7 hours, or overnight at 250⁰F. The meat will be super soft.
How long do I cook short ribs in the oven at 350?Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).
How long do you cook spare ribs in oven?Generously season both sides with salt and pepper. This is also a great opportunity for adding more flavor with your favorite spice rub. Cover the ribs with aluminum foil. Bake the ribs at a low temperature (275°F) for 2 ½ to 4 hours or until they are tender.
What temp should short ribs be cooked?Beef short ribs are done when the internal temperature of the ribs reaches around 200 – 205 degrees Fahrenheit using an instant read thermometer like a Thermoworks MK4 Thermapen. What is this? At 225 degrees F plan on 6 hours of total time. If smoking at 250 degrees plan on 5 hours of total time.
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