Learn how to make corn nuggets; crispy outside and moist inside. Ready in less than 5 minutes, this simple recipe taste better than store-bought nuggets! Show
The Best Corn Nuggets RecipeWant an easy and healthy recipe as a snack? Give corn nuggets a try, and you’ll fall in love with their appetizing taste and texture. The recipe is prepared with very budget-friendly ingredients yet never fails to get everyone’s praise! What are corn nuggets?Corn nuggets are variations of the famous South American snack, corn fritters. Like corn fritters, the primary ingredient of corn nuggets is sweet corn, but the flavors are different. Corn fritters are almost always sweet and come in a thin, flat shape. They are also pan fried. Corn nuggets are often deep fried or fried and are seasoned in different ways: spicy, sweet and spicy, etc. Why this recipe worksEasy to make. All you have to do is mix all the ingredients, make small nuggets and fry. Even the most beginner of cooks can make this. Crispy and crunchy. From flavor to texture, these corn nuggets tick all the boxes. Healthy. Compared to other deep fried snacks, these are lower in saturated fat and calories. Easy to customize. You can change the spices, add more vegetables, or even bake them or air fry them: the possibilities are endless. Oh, and if you like delicious yet simple appetizers, you’ll enjoy making Japanese spring rolls (Harumaki) or air fryer potstickers. Ingredients neededThis recipe for corn nuggets is simple, as you’ll only need basic everyday ingredients you probably have in your pantry. If you don’t, they can easily be found at your local grocery store. Here is everything you’ll need:
How to make corn nuggets?Making nuggets from corn is super simple. You’ll just have to mix and deep fry the batter! It literally takes 5 minutes. Here is how to make this recipe: Preheat the oilStart by heating the oil in a skillet or deep fryer to 365 F or 185 C. Prepare batterNext, make the batter by combining flour, baking powder, salt, and sugar in a small bowl. In a separate bowl, mix the egg, milk, and melted shortening until a smooth mixture forms. Add egg mixture to the flour batter. Finally, add corn and stir the mix well. Cook the nuggetsNow, add spoonfuls of batter into the hot oil. Cook both sides until a golden texture appears. Ready to serve!Now, take out the cooked nuggets with a slotted spoon and place them on paper towels to drain excess oil before serving. How long do you deep fry them?To get a crispy outside and moist inside, deep fry these nuggets for 10-12 minutes at high heat or until golden brown. Flip side after 7-8 minutes to cook both sides evenly. Can you make sweet corn nuggets in the oven?You can make these in the oven. Preheat the oven to 400 degrees Fahrenheit and bake these for 11-12 minutes or until they become golden brown to dish out and serve. If you don’t want the corn to pop up and enjoy the best flavor, you should deep-fry these crunchy snacks. Storage infoHere are best practices for corn nugget storage: To Store: Put cooked nuggets in an air-tight container to store in the refrigerator for up to 3 days. To Freeze: Place leftovers in a ziplock bag and store in the freeze for up to 3 months. Reheating: You can reheat corn nuggets in the oven, air fryer, or skillet, Do not microwave them or else they will be soggy. What to serve with corn fritters?These nuggets are so versatile, you can serve them with almost anything or keep them simple with your favorite dipping sauce:
FAQS about this corn nugget recipeAre corn nuggets hush puppies? No, corn nuggets aren’t hush puppies. Although both are deep-fried, the batter is completely different for both recipes. Where do corn nuggets come from? This recipe originated in South America as popular street food. Since then, it has gained more popularity throughout the world and is a popular snack everywhere. Are corn fritters the same as a hush puppy? Corn fritter has corn kernels in batter, while hush puppy batter is made from cornbread. So, the only common element is corn, but it’s used differently.
TO STORE: Put cooked nuggets in an air-tight container to store in the refrigerator for up to 3 days. TO FREEZE: Place leftovers in a ziplock bag and store in the freeze for up to 3 months. TO REHEAT: You can reheat corn nuggets in the oven, air fryer, or skillet. Do not microwave them or else they will be soggy. Serving: 1serving | Calories: 32kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sodium: 75mg | Potassium: 26mg | Fiber: 0.1g | Vitamin A: 16IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.3mg | NET CARBS: 5g How long do you put corn nuggets in the air fryer for?Yes, you can cook the corn nuggets in batches in an air fryer. Preheat the air fryer to 375˚F, place several nuggets in the basket, coat them with olive oil spray and cook for 5-8 minutes, flipping halfway through.
Can you air fry frozen breaded corn nuggets?So to answer the question, can you cook frozen foods in an air fryer? Yes, yes you can.
How long do you bake frozen corn nuggets?Corn Nuggets
Deep Fry: Fry frozen product at 350°F for 2 1/2 to 3 minutes or until golden brown. Conventional Oven: Preheat oven to 400°F. Place on cookie sheet and bake 11-12 minutes or until golden brown.
Can you reheat corn fritters in air fryer?You can reheat corn fritters in the oven, toaster oven, air fryer, or in a frying pan. Corn fritters can be warmed up in the microwave in a pinch but they will not be very crispy.
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