August 13, 2014 Show
Image by Pexels from Pixabay Sometimes you want your burger well done. But too well done can become a problem when a fire erupts from the grill where you’re cooking your dinner. Barbecues are common in the summer, but accidents can happen. Here’s how you put out a grill fire, thanks to The Worst-Case Scenario Almanac: Great Outdoors. 1. If you can safely reach the knobs, turn off the burners on a gas or propane grill. If a propane tank itself is involved in the fire, evacuate the vicinity and call emergency services immediately. 2. Smother the fire. Never spray water onto a grease fire. It will intensify the flames and spread the burning grease to a wider area. Throw salt, baking soda, or sand onto the fire to smother the flames. 3. Close the lid. Make sure all grill vents are closed to further starve the fire of oxygen. 4. If the fire is still burning after 30 seconds, douse the grill with a fire extinguisher. Be Aware Flare-ups are usually caused by excess fat and grease dripping from meat through the grates. To prevent a flare-up from getting out of control, quickly move food to a warming rack with a pair of long-handled tongs. Return each piece to the center of the grill one by one, let the excess fat burn off, and remove it to the warming rack again. When every piece has been treated in this fashion, return all the food to the grill and continue cooking. Looking for more Worst-Case Scenario advice?Visit worstcasescenario.com and sign up for the Worst-Case Weekly newsletter to get survival tips and expert advice sent straight to your inbox.
Like What You Just Read? We Suggest The Following Blog Posts.We use cookies on our website to personalize your experience, to conduct analytics, and to provide targeted online advertising. For more information and to opt-out of cookies, please see our Privacy Policy. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent. April 28, 2022 – Home Owners, Safety Who doesn’t love a great barbecue? Usually, savory food is served up without a glitch. But grill grease fire accidents can and do happen. Here’s what to do, and not do, in the event you find yourself facing a grease fire in your gas grill. DO …
NEVER use water to extinguish a grease fire or flare up. Remember the saying, “oil and water don’t mix.” Water can actually exacerbate the situation by splashing and spreading drops of burning oil, making grease fires bigger. Not to mention water on a hot fire can produce steam and cause severe burns. Lastly, the water might crack your grill’s porcelain-enamel finish, causing a damaged grill. Tips To Helping Avoid a Grease Fire …
Not yet a fire, but flare ups, normally caused by excess fat or grease dripping from meat into the grates can be prevented by following this process.
For more on grilling safety tips, click here. (And this A-Z guide to grilling from Porch is a perfect place to start if you’re new to the grilling game!) Grease Fire_Download Can you use water on a propane fire?NEVER USE WATER TO PUT OUT A GREASE FIRE!
Always have a phone charged and on-hand in case of emergency. Act quickly – If the fire is inside the grill or in the hose, turn off the gas knob on the tank; this will cut off the fuel supply to the fire (see #2 above).
What is the best way to put out a propane fire?The only way to actually halt a propane tank fire, instructors said, was for teams of firefighters, using the spray from a pair of fire hoses as a shield, to walk slowly up to the burning tank and turn off a valve that controls the release of propane from the tank.
Can water put out a BBQ fire?NEVER use water to extinguish a grease fire or flare up. Remember the saying, “oil and water don't mix.” Water can actually exacerbate the situation by splashing and spreading drops of burning oil, making grease fires bigger.
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