This Chicken Cordon Bleu is the ultimate chicken creation with ham and cheese! Made with chicken breasts wrapped around ham and Swiss, breaded, and fried crisp. Each slice will reveal a gorgeous swirl of flavor. While it’s a labor of love, each bite will be so worth the effort. Show
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What Is Chicken Cordon Bleu?Crispy on the outside with tender chicken breast swirled around melty cheese nestled inside with thin slices of deli ham; can it get better than this? This is what you need to have planned for your next special dinner. You know I’m all about making your favorite gourmet meals accessible at home! While this recipe does take a little extra care and love, I’ve also included instructions for freezing your cordon bleu. Cooked or uncooked, you can make dinner time a little easier and a lot more special if you prep a few batches of these rolls at once. Trust me, you’re going to want to enjoy this recipe again and again! Chicken Cordon Bleu Highlights
Ingredients You’ll Need
How To Make Chicken Cordon Bleu
Make The Mustard Sauce
Can You Bake Chicken Cordon Bleu?You sure can, here’s how.
Expert Tips
How To ServeThis recipe is quite filling on its own, so I would keep it to just one or two sides. You can offer up a simple salad, roasted veggies, potatoes, just about anything! Here are my favorites:
LeftoversTransfer the cordon bleu to an airtight container and store in the fridge for 3-4 days. Since there is a breadcrumb dredge, it can become a bit soggy when reheated in the microwave. The best form of reheating is your oven. Preheat to 325°F, place the leftover chicken on a sheet equipped with a rack, and bake for 10-15 minutes or until heated through. The sauce will last 4-5 days stored in an airtight container in the fridge. Reheat in the microwave, or you can reheat in a saucepan over medium heat. If you find the sauce has thickened too much, you can thin it out with a bit of milk. How To FreezeUncookedIf you’re planning on having some extras prepped, chicken cordon bleu is a great option for an easy weeknight freezer meal. After dredging the chicken, place the rolls on a parchment paper lined baking sheet. Freeze for 2 hours, then transfer the rolls to a large sealable freezer bag or airtight container. It will keep for 3-4 months. Let the rolls thaw overnight in the fridge, then cook as per the recipe instructions. In this case, since the chicken may still be a little frozen in the middle, check out the recipe notes for instructions on how to finish cooking the chicken fully in the oven. CookedLet the chicken cool fully to room temperature. Place the rolls on a baking sheet lined with parchment paper and freeze for 2 hours. Transfer the rolls to a large freezer bag or airtight container. It will last 4 months frozen. Let the chicken thaw completely in the fridge overnight. Preheat the oven to 325°F, place the leftover chicken on a sheet equipped with a rack, and bake for 10-15 minutes or until heated through. More Must Try Chicken Recipes30 mins The Perfect Shortbread Cookies1 hr 5 mins Sex in a Pan1 hr Chocolate Sugar Cookies2 hrs 10 mins Cinnabons Cinnamon Rolls25 mins Buttermilk Biscuits3 hrs 35 mins Walnut Roll (Cozonac cu Nuca)20 mins Sweet Potato Hash35 mins Thumbprint Cookies1 hr 45 mins Roast Chicken4 hrs 30 mins Romanian Cabbage Rolls (Sarmale)30 mins Chocolate Fudge Cookies26 mins Cranberry Orange Cookies
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. Print4.42 from 39 votes Chicken Cordon BleuPrep 30 minutes Chilling Time 1 hour Cook 20 minutes Total 1 hour 50 minutes Rate Recipe
Chicken Cordon Bleu – This is the ultimate creation with ham and cheese! Made with chicken breasts wrapped around ham and Swiss, breaded, and fried crisp. Each slice will reveal a gorgeous swirl of flavor. While it's a labor of love, each bite will be so worth the effort. US CustomaryMetric 4 Ingredients
Creamy dijon sauce
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. Instructions
Sauce
Equipment
VideoNotes
Nutrition InformationServing: 1breastCalories: 751kcal (38%)Carbohydrates: 41g (14%)Protein: 51g (102%)Fat: 42g (65%)Saturated Fat: 25g (156%)Cholesterol: 220mg (73%)Sodium: 1529mg (66%)Potassium: 759mg (22%)Fiber: 2g (8%)Sugar: 7g (8%)Vitamin A: 717IU (14%)Vitamin C: 1mg (1%)Calcium: 460mg (46%)Iron: 4mg (22%) Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations. Did You Make This?We love seeing what you made! Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Is it better to bake chicken or fry it?Baking is healthier than frying because you avoid all that excess oil, which adds a lot of fat and calories. Deep frying tends to leave you with a lot of grease, and you can definitely feel it after dinner is done.
How do you bake Cordon Bleu?Heat oven to 375°F. Spray 8-inch square (2 quart) glass baking dish with cooking spray. ... . Spread each chicken breast with 1/2 teaspoon mustard; sprinkle with 1 teaspoon chives. ... . In shallow bowl, combine egg white and water; beat slightly. ... . Bake 25 to 30 minutes, or until chicken is no longer pink in center.. Is chicken breast better in the oven or stove?Oven versus stovetop chicken is all about preference! If you're cooking your chicken in the oven, it's definitely less work, but the texture is much different. Oven-baked chicken will get you juicy, tender chicken, and stovetop chicken will get you juicy, tender chicken, but with a delicious browned crust.
How to cook store bought chicken cordon bleu?Simply put it on a baking sheet and pop it in a 400°F oven for 30-35 mins. All ovens are a bit different so be sure to check on your chicken!
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