Fried chicken is one of the most iconic recipes in American cuisine. It's been served in restaurants and homes across the country since the early 1800s, though the recipe is believed to have originated in Scotland or West Africa. The dish is best known for its crispy and seasoned exterior and juicy interior, which you get from deep frying the chicken in hot oil. In this blog, we'll cover the things you should consider when choosing oil for deep frying, list the best oils for frying chicken, and give you some tips to make your fried chicken extra crispy and delicious. Show
Things to Consider When Choosing an Oil for Deep Frying ChickenThere are many different types of oil, each of which is good for different cooking methods, and if you choose the wrong oil for the job, it can affect the flavor and texture of your chicken. When choosing oil for deep frying, there are three main considerations you want to factor in: flavor transfer, smoke point, and the flavor of the oil.
Best Types of Oil for Deep Frying ChickenWhether you're frying up chicken wings at your sports bar or you're deep frying chicken breasts for your family get-together, here are the five best cooking oils for frying chicken that have high smoke points and neutral flavors. 1. Vegetable Shortening
2. Lard
3. Peanut Oil
4. Canola Oil
5. Coconut Oil
Oil Temperature for Frying ChickenThe temperature of your oil is important when frying chicken, because if the oil is too cool, your chicken will turn out greasy and if it's too hot you'll have a burnt crust with a raw interior. You should fry your chicken between 350 and 375° Fahrenheit and the oil temperature should never fall below 325°. When frying chicken, you should also be sure to check the internal temperature to make sure your fried chicken has reached 165°. Oil Temperature for Frying WingsBecause chicken wings are smaller and have less meat, they will cook faster, so you need to use a different temperature for cooking them as opposed to frying chicken breasts or thighs. You should fry your chicken wings at 375° Fahrenheit so you get a crispy crust but a juicy interior. Tips for Frying ChickenHere are some helpful tips to get the best-tasting product when deep frying chicken:
Fried chicken is a crowd-pleasing dish that is perfect at any Southern kitchen, sports bar, buffet, or catered event. While this dish may seem easy to make, small considerations, such as the type of oil for frying the chicken, can have a major impact on the final product. Additionally, keep our tips in mind when frying your chicken to result in a delicious, crisp, and perfectly cooked product. What oil is best for fried chicken?Best Types of Oil for Deep Frying Chicken. Vegetable Shortening. Smoke Point: 360 Degrees. ... . Lard. Smoke Point: 370 Degrees. ... . Peanut Oil. Smoke Point: 450 Degrees. ... . Canola Oil. Smoke Point: 400 Degrees. ... . Coconut Oil. Smoke Point: 450 Degrees.. What is the secret to good fried chicken?To get you started, here are our ten best tips and tricks for cooking fried chicken perfectly.. Fry it twice. ... . Or try frying in duck fat. ... . Cook it sous vide first. ... . Go for the dark meat. ... . Bake the chicken first. ... . For extra crunch, use a cornstarch dredge. ... . For a sweet flavor, brine in whole milk.. What is the tastiest oil for deep frying?Canola Oil: The Best Oil for Deep-Frying
And because it is neutral in flavor, it won't impart any additional flavors to your food. Which means that by any measure, whether it's smoke point, health or cost, canola oil is the best oil for deep-frying.
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