Red crab juicy seafood greensboro menu

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Voted the best seafood restaurant in Greensboro, NC by Restaurant Guru, we at Red Crab are proud to serve you our delicious, aromatic and authentic Cajun seafood with our signature seasonings at 3017 W. Gate City Blvd Greensboro, NC.

From our very first location in Florida, after winning the hearts of our customers with our signature Cajun seafood boil, Red Crab grew into a seafood brand that is spread all over the United States today. With our grand vision in mind and the promise to serve our customers with the best, we are proud to deliver the ultimate Cajun seafood experience to our beloved customers.

Red Crab Juicy Seafood Restaurant at 3017 W. Gate City Blvd Greensboro, NC offers a calming ambiance and a family-friendly environment. All of our restaurants across the states are open 7 days a week and offer scrumptious, freshly made seafood for lunches and dinners along with an onsite bar. In addition to dine-in facilities Red Crab Juicy Seafood offers you seafood delivery and pick up services to fulfill your Cajun cravings any time of the day.

We offer a menu with a vast variety of dishes to fulfill the desires of every foodie. You can pick the meat of your choice and pair it with any of our signature sauces and seasonings. Adjust the spice to your taste and have a seafood experience that is unmatched!

Our restaurant is also fully wheelchair accessible to provide our customers with the utmost comfort. For any other services and queries you can approach our customer service representatives and we will be sure to cater to your needs at priority.

SEAFOOD BOIL

Order by the half pound or full pound! (minimum One pound)

BLUE CRAB (SEASONAL)

SHRIMP (NO HEAD)

SNOW CRAB LEGS

CRAWFISH

SHRIMP (HEAD ON)

CLAMS

GREEN MUSSEL

BLACK MUSSEL

SAUSAGE

APPETIZERS

finger licking good 🙂

HUSHPUPPIES

FRIED CHEESESTICK

FRIED CALAMARI

ONION RINGS

CHICKEN WINGS

RAW OYSTERS

STEAMED OYSTERS

SOMETHING FRIED

Crispy Deliciousness

FRIED SHRIMP BASKET

FRIED TILAPIA BASKET

FRIED CATFISH BASKET

FRIED OYSTER BASKET

CHICKEN TENDER BASKET

FRIED SCALLOP BASKET

PO BOYS

Lousiana Sandwiches

SHRIMP PO BOY

OYSTER PO BOY

SOFT SHELL CRAB PO BOY

FRIED FISH PO BOY

CHICKEN PO BOY

SIDES

Gotta have those sides

CORN ON THE COB

POTATO

CAJUN FRIES

SWEET POTATO FRIES

FRENCH FRIES

STEAMED RICE

SAUSAGE

EGGS

CONDIMENTS

DESSERT

Sweet Sweet Goodness

CHEESECAKE

MOLTEN CHOCOLATE

BEVERAGES

Full Liquor Bar with Daily Bottle Beer, Draught Beer, Spirits and Wine.

Bottle Beer, Draught Beer, Spirits and Wine.

Soft Drinks

Coke, Diet Coke, Sprite, Hi-C Fruit Punch, Hi-C Lemonade, Fanta Orange Sweet Tea, Unsweet Tea

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What does red crab taste like?

Red crabs have a similar, but more delicate taste than blue crabs and are a healthy, low-fat, high-protein, seafood that tastes a lot like lobster.

What is red crab meat?

Lump crab meat comes from the section of meat between the body and legs of the crab. The flakes are often larger and more mild than claw meat, but still retain all of that prized crab flavor. Red crab tends to be more stringy than blue crab, and often has a slightly more seafood-like taste.

What is Atlantic red crab?

Chaceon quinquedens, commonly known as the red deep-sea crab, but sold as Atlantic deep sea red crab, or simply Atlantic red crab or red crab is a crab that lives in the Atlantic Ocean off the East Coast of the United States and Canada, from North Carolina to Nova Scotia. Chaceon quinquedens.

How do you eat crab legs?

Snap the top shell off and expose the inside with your hands. Here, you can simply use your small fork to slide meat out of the cavities. You can then dip the chunks in butter for that extra Florida crab-eating kick. The small hammer or cracker is used to get the meat from the legs of the crab.