There is nothing more classic than a roast chicken, just ask Ina Garten! While roast chicken is usually considered a Sunday meal, cast iron spatchcock chicken can save time, and have a roast chicken on your table in just 1 hour. That sounds pretty weeknight friendly to me! Serve this chicken up with some garlic mashed potatoes, and you have comfort food on demand. Show
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Expert TipAlways dry your chicken skin! This is the key to a crispy, golden brown skin. Use a paper towel before seasoning with the dry rub. This will also make it easier to rub the seasoning mix in, without it becoming clumpy and soggy! Recipe FAQsWhat temperature should cooked chicken be? Cooked chicken should register at 165°F with a meat thermometer, in both the breast and thigh. Can I make this chicken on the barbecue? You can! Spatchcock chickens go great on the barbecue as well. How long will this chicken keep for? This chicken can keep in the fridge for up to 3 days, in an airtight container. How do I reheat this chicken? You can reheat this chicken in the oven, at 350°F, covered with foil. Looking for more meal inspiration? Subscribe to our newsletter for weekly recipe roundups, straight to your inbox! Follow us on our socials, on Instagram, Pinterest and Facebook! If you try one of our recipes, let us know how it was by rating and commenting! Cast Iron Spatchcock ChickenThere is nothing more classic than a roast chicken, just ask Ina Garten! While roast chicken is usually considered a Sunday meal, by spatchcocking your chicken you can save time, and have a roast chicken on your table in just 1 hour. That sounds pretty weeknight friendly to me! 5 from 1 vote Print Pin Rate SaveSaved!Prep Time: 10 minutes Cook Time: 45 minutes Resting Time: 10 minutes Total Time: 1 hour 5 minutes Servings: 4 Servings Estimated Calories: 861kcal Author: Sunena Anand Ingredients1x2x3x
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Estimated NutritionCalories: 861kcal | Carbohydrates: 12g | Protein: 38g | Fat: 75g | Saturated Fat: 37g | Trans Fat: 2g | Cholesterol: 265mg | Sodium: 544mg | Potassium: 534mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1727IU | Vitamin C: 37mg | Calcium: 82mg | Iron: 3mg Course: Main Course Cuisine: American Have You Tried This Recipe?Don’t forget to leave a comment and rate the recipe! Take a picture and tag @the.sassy.foodie on Instagram for a chance to be featured on our socials!
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