Where to buy calabrian chili plants

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Can I grow Calabrian chili?

It's often fried or pickled. The plants and seeds are not commonly found, so if you want to grow this Italian delicacy, you'll need to search for a specialty seed company. Like other hot peppers, the Calabrese thrives in soil that has plenty of compost and other organic materials and where it gets full sun.

Where are Calabrian chilis grown?

Calabrian chilis are a type of chili pepper grown in Southern Italy in the region of Calabria. They impart a medium hot level of heat to dishes, layered with a sweet, subtly smoky and fruity flavor. Calabrian chili peppers are often used in Italian cuisine in pasta, pizza, tomato sauces, and more.

Are Calabrian and Calabrese peppers the same?

Also known as the Hot Calabrian chile pepper, Small Red Cherry pepper, Devil's Kiss, and Peperone Pte Calabrese, which translates to “spicy pepper of Calabria,” Calabrian chile peppers are moderately hot peppers ranging 25,000 to 40,000 SHU on the Scoville scale.

Is a Calabrian chili hotter than a jalapeno?

Calabrian peppers are a medium-hot chili (25,000 to 40,000 Scoville heat units). To put that in perspective, they're between three and 16 times hotter than Jalapeño peppers; they're generally considered slightly milder than cayenne peppers.