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Meta © 2022 FREE Delivery within Adelaide on orders over $100. $7 flat rate delivery on orders under $100 *Minimum delivery orders are $50 Remember when a visit to the butcher meant service with a smile and expert advice about the best cut of meat for your meal? That’s exactly what you’ll find at Valley Butchers… fresh, premium quality meat and friendly, personal attention. David and the team blend good old-fashioned know-how and great prices with the convenience of pre-ordering online. We’ll not only greet you by name, we take the time to give you great tips to make every meal special. Our tempting range includes grain fed, hormone free South Australian pork, La lonica grain fed, hormone and chemical free chicken, grass fed lamb and beef and gourmet, handmade smallgoods. Whether we meet at our shop in Hope Valley or online, our butchers prepare and pack every order with care. Valley Butchers where quality, service and convenience meat.
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What is corned beef called in Australia?In South Africa, Australia, Ireland and New Zealand, silverside is the cut of choice for corning or brining, so much so that the name "silverside" is often used to refer to corned beef (also called salt beef) rather than any other form of the cut.
What is corned beef called in the store?No, corned beef isn't a prime cut of beef you've been overlooking at the grocery store — it's what we call the resulting meat, most often brisket, after it's undergone a long curing process. The meat is cured using large grains of rock salt, or “corns” of salt, and a brine.
Where do you get corned beef from?Corned beef is made from brisket, which comes from the chest of the cow. Pastrami is made using a shoulder cut of beef called the deckle.
Is corned beef and silverside the same thing?The terms 'corned beef' and 'silverside' are often used interchangeably, however corned beef is a cut of meat (brisket) that has been cured or pickled in a seasoned brine. Silverside is also a cut of beef, the hindquarter just above the leg, and it gets its name because of the silver appearance on the side of the cut.
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