The refers to the difference in calories needed to maintain weight before and after weight loss.

Reviewed by Kathleen M. Zelman, MPH, RD, LD on November 11, 2020

Whether you're trying to lose weight, gain weight, or stick to your current weight, you might be tempted to look up the suggested calories per day for your gender, age, and activity level. The following chart should only be used as a reference point, because every person is so different metabolically even when they are the same size and gender. The following suggested calorie ranges are generated using the Institute of Medicine’s estimated energy requirement calculation.

To maintain weight, the chart below shows you your daily calorie limit. It's based on your age, activity level, and the BMI (body-mass index) of 21.5 for women and 22.5 for men.

To lose weight -- It used to be recommended that to lose a pound per week you would need to decrease total calories by 500 a day. Now researchers believe weight loss is a slower process and that a decrease of 10 calories a day leads to a loss of about one pound in a year. The key is to be patient and work with a dietitian to help find the right plan for you.

To gain weight, it's best to work on a plan with a dietitian. Go ahead and add calories, though.

For successful weight loss that you can maintain over time, experts recommend choosing foods that are lower in calories but rich in protein, vitamins, minerals, fiber, and other nutrients.

GenderAgeSedentary*Moderately Active*Active*
Females

19-30

31-50

51+

1800-2000

1800

1600

2000-2200

2000

1800

2400

2200

2000-2200

Males

19-30

31-50

51+

2400-2600

2200-2400

2000-2200

2600-2800

2400-2600

2200-2400

3000

2800-3000

2400-2800

*Sedentary means a lifestyle that includes light physical activity associated with typical activities of daily living. Moderately active consists of walking 1.5 to 3 miles daily at a pace of 3 to 4 miles per hour (or the equivalent). An active person walks more than 3 miles daily at the same pace, or equivalent exercise.

© 2020 WebMD, LLC. All rights reserved. View privacy policy and trust info

Calculating Your Weight Circumference

1. Loveman E, Frampton GK, Shepherd J, et al. The clinical effectiveness and cost-effectiveness of long-term weight management schemes for adults: a systematic review. Health technology assessment (Winchester, England) 2011;15(2):1–182. [PMC free article] [PubMed] [Google Scholar]

2. Wing RR, Phelan S. Long-term weight loss maintenance. Am J Clin Nutr. 2005;82(1 Suppl):222S–225S. [PubMed] [Google Scholar]

3. Wu T, Gao X, Chen M, van Dam RM. Long-term effectiveness of diet-plus-exercise interventions vs. diet-only interventions for weight loss: a meta-analysis. Obes Rev. 2009;10(3):313–323. [PubMed] [Google Scholar]

4. Anderson JW, Konz EC, Frederich RC, Wood CL. Long-term weight-loss maintenance: a meta-analysis of US studies. Am J Clin Nutr. 2001;74(5):579–584. [PubMed] [Google Scholar]

5. Snook KR, Hansen AR, Duke CH, Finch KC, Hackney AA, Zhang J. Change in Percentages of Adults With Overweight or Obesity Trying to Lose Weight, 1988–2014. JAMA. 2017;317(9):971–973. [PubMed] [Google Scholar]

6. Mann T, Tomiyama AJ, Westling E, Lew AM, Samuels B, Chatman J. Medicare's search for effective obesity treatments: diets are not the answer. The American psychologist. 2007;62(3):220–233. [PubMed] [Google Scholar]

7. Stuckler D, McKee M, Ebrahim S, Basu S. Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco. PLoS medicine. 2012;9(6):e1001235. [PMC free article] [PubMed] [Google Scholar]

8. Swinburn BA, Sacks G, Hall KD, et al. The global obesity pandemic: shaped by global drivers and local environments. Lancet. 2011;378(9793):804–814. [PubMed] [Google Scholar]

9. Blatt H. America's food: What you don't know about what you eat. Cambridge: The MIT press; 2008. [Google Scholar]

10. Roberts P. The end of food. New York: Houghton Mifflin Harcourt Publishing Company; 2008. [Google Scholar]

11. Kessler DA. The end of overeating: controling the insatiable American appetite. Rodale Inc.; 2009. [Google Scholar]

12. Moss M. Salt, sugar, fat: how the food giants hooked us. New York: Random House; 2013. [Google Scholar]

13. Monteiro CA, Levy RB, Claro RM, Castro IR, Cannon G. A new classification of foods based on the extent and purpose of their processing. Cadernos de saude publica. 2010;26(11):2039–2049. [PubMed] [Google Scholar]

14. Martinez Steele E, Baraldi LG, Louzada ML, Moubarac JC, Mozaffarian D, Monteiro CA. Ultraprocessed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study. BMJ open. 2016;6(3):e009892. [PMC free article] [PubMed] [Google Scholar]

15. Mendonca RD, Pimenta AM, Gea A, et al. Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study. Am J Clin Nutr. 2016;104(5):1433–1440. [PubMed] [Google Scholar]

16. Kahan S, Cheskin LJ. Obesity and eating behaviors and behavior change. In: Kahan S, Gielen AC, Fagen PJ, Green LW, editors. Health Behavior Change in Populations. Baltimore: Johns Hopkins University Press; 2014. [Google Scholar]

17. Putnam J. Major trends in the U.S. food supply, 1909–99. Food Review. 2000;23(1):8–15. [Google Scholar]

18. Lin BH, Guthrie J. Nutritional Quality of Food Prepared at Home and Away From Home. U.S. Department of Agriculture; [December 2012]. 2012. pp. EIB–105. [Google Scholar]

19. Smith LP, Ng SW, Popkin BM. Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008. Nutrition journal. 2013;12:45. [PMC free article] [PubMed] [Google Scholar]

20. Church TS, Thomas DM, Tudor-Locke C, et al. Trends over 5 decades in U.S. occupation-related physical activity and their associations with obesity. PLoS One. 2011;6(5):e19657. [PMC free article] [PubMed] [Google Scholar]

21. Guth E. JAMA patient page. Healthy weight loss. JAMA. 2014;312(9):974. [PubMed] [Google Scholar]

22. NHLBI. Aim for a Healthy Weight. National Institutes of Health, National Heart, Lung and Blood Institute; [August 2005]. 2005. pp. 05–5213. [Google Scholar]

23. NHLBI Obesity Education Initiative Expert Panel on the Identification E, Treatment of Overweight and Obesity in Adults. The Practical Guide: Identification, Evaluation, and Treatment of Overweight and Obesity in Adults. National Heart, Lung, and Blood Institute; 2000. [Google Scholar]

24. NHS. Your Weight Your Health: How to take control of your weight. London: National Health Service, Department of Health; [April 2006]. 2006. p. 274537. [Google Scholar]

25. Puhl RM, Heuer CA. The stigma of obesity: a review and update. Obesity (Silver Spring) 2009;17(5):941–964. [PubMed] [Google Scholar]

26. Rosenbaum M, Hirsch J, Gallagher DA, Leibel RL. Long-term persistence of adaptive thermogenesis in subjects who have maintained a reduced body weight. Am J Clin Nutr. 2008;88(4):906–912. [PubMed] [Google Scholar]

27. Hall KD, Sacks G, Chandramohan D, et al. Quantification of the effect of energy imbalance on bodyweight. Lancet. 2011;378(9793):826–837. [PMC free article] [PubMed] [Google Scholar]

28. Greenway FL. Physiological adaptations to weight loss and factors favouring weight regain. Int J Obes (Lond) 2015;39(8):1188–1196. [PMC free article] [PubMed] [Google Scholar]

29. Ochner CN, Tsai AG, Kushner RF, Wadden TA. Treating obesity seriously: when recommendations for lifestyle change confront biological adaptations. Lancet Diabetes Endocrinol. 2015;3(4):232–234. [PubMed] [Google Scholar]

30. Sumithran P, Prendergast LA, Delbridge E, et al. Long-term persistence of hormonal adaptations to weight loss. N Engl J Med. 2011;365(17):1597–1604. [PubMed] [Google Scholar]

31. Polidori D, Sanghvi A, Seeley RJ, Hall KD. How Strongly Does Appetite Counter Weight Loss? Quantification of the Feedback Control of Human Energy Intake. Obesity (Silver Spring) 2016;24(11):2289–2295. [PMC free article] [PubMed] [Google Scholar]

32. Franz MJ, VanWormer JJ, Crain AL, et al. Weight-loss outcomes: a systematic review and meta-analysis of weight-loss clinical trials with a minimum 1-year follow-up. J Am Diet Assoc. 2007;107(10):1755–1767. [PubMed] [Google Scholar]

33. Freedhoff Y, Hall KD. Weight loss diet studies: we need help not hype. Lancet. 2016;388(10047):849–851. [PubMed] [Google Scholar]

34. Dhurandhar NV, Schoeller DA, Brown AW, et al. Energy balance measurement: when something is not better than nothing. Int J Obes. 2014 [PMC free article] [PubMed] [Google Scholar]

35. Schoeller DA. How accurate is self-reported dietary energy intake? Nutr Rev. 1990;48(10):373–379. [PubMed] [Google Scholar]

36. Winkler JT. The fundamental flaw in obesity research. Obes Rev. 2005;6(3):199–202. [PubMed] [Google Scholar]

37. Berthoud HR, Munzberg H, Morrison CD. Blaming the Brain for Obesity: Integration of Hedonic and Homeostatic Mechanisms. Gastroenterology. 2017;152(7):1728–1738. [PMC free article] [PubMed] [Google Scholar]

38. Chow CC, Hall KD. Short and long-term energy intake patterns and their implications for human body weight regulation. Physiol Behav. 2014;134:60–65. [PMC free article] [PubMed] [Google Scholar]

39. Kim WW, Kelsay JL, Judd JT, Marshall MW, Mertz W, Prather ES. Evaluation of long-term dietary intakes of adults consuming self-selected diets. Am J Clin Nutr. 1984;40(6 Suppl):1327–1332. [PubMed] [Google Scholar]

40. Sanghvi A, Redman LA, Martin CK, Ravussin E, Hall KD. Validation of an inexpensive and accurate mathematical method to measure long-term changes in free-living energy intake. Am J Clin Nutr. 2015 [PMC free article] [PubMed] [Google Scholar]

41. Brady I, Hall KD. Dispatch from the field: is mathematical modeling applicable to obesity treatment in the real world? Obesity (Silver Spring) 2014;22(9):1939–1941. [PMC free article] [PubMed] [Google Scholar]

42. Hall KD Inventor; National Institutes of Health, assignee. Personalized dynamic feedback control of body weight. 9,569,483. [02/14/2017];US patent. 2013

43. Martin CK, Gilmore LA, Apolzan JW, Myers CA, Thomas DM, Redman LM. Smartloss: A Personalized Mobile Health Intervention for Weight Management and Health Promotion. JMIR mHealth and uHealth. 2016;4(1):e18. [PMC free article] [PubMed] [Google Scholar]

44. Martin CK, Miller AC, Thomas DM, Champagne CM, Han H, Church T. Efficacy of SmartLoss, a smartphone-based weight loss intervention: results from a randomized controlled trial. Obesity (Silver Spring) 2015;23(5):935–942. [PMC free article] [PubMed] [Google Scholar]

45. MacLean PS, Wing RR, Davidson T, et al. NIH working group report: Innovative research to improve maintenance of weight loss. Obesity (Silver Spring) 2015;23(1):7–15. [PMC free article] [PubMed] [Google Scholar]

46. Ludwig DS, Friedman MI. Increasing adiposity: consequence or cause of overeating? JAMA. 2014;311(21):2167–2168. [PubMed] [Google Scholar]

47. Ludwig DS. Always hungry? Conquer cravings, retrain your fat cells and lose weight permanetly. New York: Grand Central Life & Style; 2016. [Google Scholar]

48. Hall KD. A review of the carbohydrate-insulin model of obesity. European journal of clinical investigation. 2017 In press. [PubMed] [Google Scholar]

49. Hall KD, Guo J. Obesity Energetics: Body Weight Regulation and the Effects of Diet Composition. Gastroenterology. 2017;152(7):1718–1727. e1713. [PMC free article] [PubMed] [Google Scholar]

50. Foster GD, Wyatt HR, Hill JO, et al. A randomized trial of a low-carbohydrate diet for obesity. N Engl J Med. 2003;348(21):2082–2090. [PubMed] [Google Scholar]

51. Gardner CD, Kiazand A, Alhassan S, et al. Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. Jama. 2007;297(9):969–977. [PubMed] [Google Scholar]

52. Samaha FF, Iqbal N, Seshadri P, et al. A low-carbohydrate as compared with a low-fat diet in severe obesity. N Engl J Med. 2003;348(21):2074–2081. [PubMed] [Google Scholar]

53. Tobias DK, Chen M, Manson JE, Ludwig DS, Willett W, Hu FB. Effect of low-fat vs. other diet interventions on long-term weight change in adults: A systematic review and meta-analysis. The Lancet Diabetes & Endocrinology. 2015;3(12):968–979. [PMC free article] [PubMed] [Google Scholar]

54. Hall KD. Prescribing low-fat diets: useless for long-term weight loss? Lancet Diabetes Endocrinol. 2015;3(12):920–921. [PubMed] [Google Scholar]

55. Leidy HJ, Clifton PM, Astrup A, et al. The role of protein in weight loss and maintenance. Am J Clin Nutr. 2015;101:1320S–1329S. [PubMed] [Google Scholar]

56. Westerterp-Plantenga MS, Nieuwenhuizen A, Tome D, Soenen S, Westerterp KR. Dietary protein, weight loss, and weight maintenance. Annu Rev Nutr. 2009;29:21–41. [PubMed] [Google Scholar]

57. Wycherley TP, Moran LJ, Clifton PM, Noakes M, Brinkworth GD. Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials. Am J Clin Nutr. 2012;96(6):1281–1298. [PubMed] [Google Scholar]

58. Westerterp-Plantenga MS, Lejeune MP, Nijs I, van Ooijen M, Kovacs EM. High protein intake sustains weight maintenance after body weight loss in humans. Int J Obes Relat Metab Disord. 2004;28(1):57–64. [PubMed] [Google Scholar]

59. Larsen TM, Dalskov SM, van Baak M, et al. Diets with high or low protein content and glycemic index for weight-loss maintenance. N Engl J Med. 2010;363(22):2102–2113. [PMC free article] [PubMed] [Google Scholar]

60. Ebbeling CB, Swain JF, Feldman HA, et al. Effects of dietary composition on energy expenditure during weight-loss maintenance. Jama. 2012;307(24):2627–2634. [PMC free article] [PubMed] [Google Scholar]

61. Smith GI, Yoshino J, Kelly SC, et al. High-Protein Intake during Weight Loss Therapy Eliminates the Weight-Loss-Induced Improvement in Insulin Action in Obese Postmenopausal Women. Cell reports. 2016;17(3):849–861. [PMC free article] [PubMed] [Google Scholar]

62. Bray GA, Siri-Tarino PW. The Role of Macronutrient Content in the Diet for Weight Management. Endocrinology and metabolism clinics of North America. 2016;45(3):581–604. [PubMed] [Google Scholar]

63. Bray MS, Loos RJ, McCaffery JM, et al. NIH working group report-using genomic information to guide weight management: From universal to precision treatment. Obesity (Silver Spring) 2016;24(1):14–22. [PMC free article] [PubMed] [Google Scholar]

64. Cornier MA, Donahoo WT, Pereira R, et al. Insulin sensitivity determines the effectiveness of dietary macronutrient composition on weight loss in obese women. Obes Res. 2005;13(4):703–709. [PubMed] [Google Scholar]

65. Ebbeling CB, Leidig MM, Feldman HA, Lovesky MM, Ludwig DS. Effects of a low-glycemic load vs low-fat diet in obese young adults: a randomized trial. JAMA. 2007;297(19):2092–2102. [PubMed] [Google Scholar]

66. McClain AD, Otten JJ, Hekler EB, Gardner CD. Adherence to a low-fat vs. low-carbohydrate diet differs by insulin resistance status. Diabetes Obes Metab. 2013;15(1):87–90. [PMC free article] [PubMed] [Google Scholar]

67. Pittas AG, Das SK, Hajduk CL, et al. A low-glycemic load diet facilitates greater weight loss in overweight adults with high insulin secretion but not in overweight adults with low insulin secretion in the CALERIE Trial. Diabetes Care. 2005;28(12):2939–2941. [PubMed] [Google Scholar]

68. Gardner CD, Hauser M, Del Gobbo L, et al. EPI | Lifestyle Scientific Sessions. Portland, OR: 2017. Neither Insulin Secretion nor Genotype Pattern Modify 12-Month Weight Loss Effects of Healthy Low-Fat vs. Healthy Low-Carbohydrate Diets Among Adults with Obesity. [Google Scholar]

69. Gardner CD, Offringa LC, Hartle JC, Kapphahn K, Cherin R. Weight loss on low-fat vs. low-carbohydrate diets by insulin resistance status among overweight adults and adults with obesity: A randomized pilot trial. Obesity (Silver Spring) 2016;24(1):79–86. [PMC free article] [PubMed] [Google Scholar]

70. Perri MG, McAllister DA, Gange JJ, Jordan RC, McAdoo G, Nezu AM. Effects of four maintenance programs on the long-term management of obesity. Journal of consulting and clinical psychology. 1988;56(4):529–534. [PubMed] [Google Scholar]

71. Middleton KM, Patidar SM, Perri MG. The impact of extended care on the long-term maintenance of weight loss: a systematic review and meta-analysis. Obes Rev. 2012;13(6):509–517. [PubMed] [Google Scholar]

72. Jensen MD, Ryan DH, Apovian CM, et al. 2013 AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines and The Obesity Society. Circulation. 2014;129(25 Suppl 2):S102–138. [PMC free article] [PubMed] [Google Scholar]

73. Pi-Sunyer X, Blackburn G, Brancati FL, et al. Reduction in weight and cardiovascular disease risk factors in individuals with type 2 diabetes: one-year results of the look AHEAD trial. Diabetes Care. 2007;30(6):1374–1383. [PMC free article] [PubMed] [Google Scholar]

74. Thomas JG, Bond DS, Phelan S, Hill JO, Wing RR. Weight-loss maintenance for 10 years in the National Weight Control Registry. American journal of preventive medicine. 2014;46(1):17–23. [PubMed] [Google Scholar]

75. Wing RR, Hill JO. Successful weight loss maintenance. Annu Rev Nutr. 2001;21:323–341. [PubMed] [Google Scholar]

76. Perri MG, Limacher MC, Durning PE, et al. Extended-care programs for weight management in rural communities: the treatment of obesity in underserved rural settings (TOURS) randomized trial. Archives of internal medicine. 2008;168(21):2347–2354. [PMC free article] [PubMed] [Google Scholar]

77. Svetkey LP, Stevens VJ, Brantley PJ, et al. Comparison of strategies for sustaining weight loss: the weight loss maintenance randomized controlled trial. Jama. 2008;299(10):1139–1148. [PubMed] [Google Scholar]

78. Voils CI, Olsen MK, Gierisch JM, et al. Maintenance of Weight Loss After Initiation of Nutrition Training: A Randomized Trial. Ann Intern Med. 2017;166(7):463–471. [PMC free article] [PubMed] [Google Scholar]

79. Wing RR, Tate DF, Gorin AA, Raynor HA, Fava JL. A self-regulation program for maintenance of weight loss. N Engl J Med. 2006;355(15):1563–1571. [PubMed] [Google Scholar]

80. Halpern SD, French B, Small DS, et al. Randomized trial of four financial-incentive programs for smoking cessation. N Engl J Med. 2015;372(22):2108–2117. [PMC free article] [PubMed] [Google Scholar]

81. Volpp KG, John LK, Troxel AB, Norton L, Fassbender J, Loewenstein G. Financial incentive-based approaches for weight loss: a randomized trial. JAMA. 2008;300(22):2631–2637. [PMC free article] [PubMed] [Google Scholar]

82. Foster GD, Wadden TA, Vogt RA, Brewer G. What is a reasonable weight loss? Patients' expectations and evaluations of obesity treatment outcomes. Journal of consulting and clinical psychology. 1997;65(1):79–85. [PubMed] [Google Scholar]

83. Phelan S, Nallari M, Darroch FE, Wing RR. What do physicians recommend to their overweight and obese patients? Journal of the American Board of Family Medicine : JABFM. 2009;22(2):115–122. [PubMed] [Google Scholar]

84. Rothman AJ. Toward a theory-based analysis of behavioral maintenance. Health psychology : official journal of the Division of Health Psychology, American Psychological Association. 2000;19(1S):64–69. [PubMed] [Google Scholar]

85. Kahan S, Puhl RM. The damaging effects of weight bias internalization. Obesity (Silver Spring) 2017;25(2):280–281. [PubMed] [Google Scholar]

86. Knowler WC, Barrett-Connor E, Fowler SE, et al. Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. N Engl J Med. 2002;346(6):393–403. [PMC free article] [PubMed] [Google Scholar]

87. Espeland MA, Glick HA, Bertoni A, et al. Impact of an intensive lifestyle intervention on use and cost of medical services among overweight and obese adults with type 2 diabetes: the action for health in diabetes. Diabetes Care. 2014;37(9):2548–2556. [PMC free article] [PubMed] [Google Scholar]

88. Wing RR, Bolin P, Brancati FL, et al. Cardiovascular effects of intensive lifestyle intervention in type 2 diabetes. N Engl J Med. 2013;369(2):145–154. [PMC free article] [PubMed] [Google Scholar]

89. Silva MN, Vieira PN, Coutinho SR, et al. Using self-determination theory to promote physical activity and weight control: a randomized controlled trial in women. Journal of behavioral medicine. 2010;33(2):110–122. [PubMed] [Google Scholar]

90. Allison DB, Gadde KM, Garvey WT, et al. Controlled-release phentermine/topiramate in severely obese adults: a randomized controlled trial (EQUIP) Obesity (Silver Spring) 2012;20(2):330–342. [PMC free article] [PubMed] [Google Scholar]

91. le Roux CW, Astrup A, Fujioka K, et al. 3 years of liraglutide versus placebo for type 2 diabetes risk reduction and weight management in individuals with prediabetes: a randomised, double-blind trial. Lancet. 2017;389(10077):1399–1409. [PubMed] [Google Scholar]

92. Torgerson JS, Hauptman J, Boldrin MN, Sjostrom L. XENical in the prevention of diabetes in obese subjects (XENDOS) study: a randomized study of orlistat as an adjunct to lifestyle changes for the prevention of type 2 diabetes in obese patients. Diabetes Care. 2004;27(1):155–161. [PubMed] [Google Scholar]

93. Sjostrom L, Peltonen M, Jacobson P, et al. Bariatric surgery and long-term cardiovascular events. JAMA. 2012;307(1):56–65. [PubMed] [Google Scholar]

94. Promotiion CfNPa. Dietary Guidelines for Americans. 2015. [Accessed 07/14/2017];2017 https://www.cnpp.usda.gov/2015-2020-dietary-guidelines-americans.

95. Promotion OoDPaH. Physical Activity Guidelines for Americans. 2008. [Accessed 7/14/2017];2017 https://health.gov/paguidelines/guidelines.

96. Matheson EM, King DE, Everett CJ. Healthy lifestyle habits and mortality in overweight and obese individuals. Journal of the American Board of Family Medicine : JABFM. 2012;25(1):9–15. [PubMed] [Google Scholar]


Page 2

The refers to the difference in calories needed to maintain weight before and after weight loss.

Average time course of weight regain after a weight loss intervention.

Data from Anderson JW, Konz EC, Frederich RC, et al. Long-term weight-loss maintenance: a meta-analysis of US studies. Am J Clin Nutr 2001;74(5):579–584.

  • The refers to the difference in calories needed to maintain weight before and after weight loss.
  • The refers to the difference in calories needed to maintain weight before and after weight loss.
  • The refers to the difference in calories needed to maintain weight before and after weight loss.

Click on the image to see a larger version.