Cooks Country asparagus baked in foil

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

Table of Contents Show

INGREDIENTS
INSTRUCTIONS
INGREDIENTS
INSTRUCTIONS
How long do u put asparagus in the oven?
How do you cook asparagus so it doesn't get soggy?
Should you parboil asparagus before roasting?
How do you know when asparagus is done cooking?

INSTRUCTIONS

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Asparagus Baked in Foil with Parmesan and Thyme

Recipe developed for the April / May 2020 issue.
Asparagus roasted in an aluminum foil pouch cooks in steam created by its own juices and emerges from the packet tasting clean and deeply of itself. What's more, this method makes cleanup a breeze. We found that baking the packet in a 400-degree oven for 18 minutes was ideal for getting snappy yet tender, bright green stalks. Letting the packet rest undisturbed for 5 minutes out of the oven provided a gentle finish that ensured all the spears were cooked through. Some shredded Parmesan and chopped fresh thyme made this spring side extra-vibrant.

Asparagus roasted in an aluminum foil pouch cooks in steam created by its own juices and emerges from the pack... Read More

2 pounds (½-inch-thick) asparagus, trimmed

4 tablespoons

unsalted butter,

cut into ½-inch pieces

1 shallot, minced

2 garlic cloves, minced

1 ½ teaspoons table salt

1 teaspoon grated lemon zest plus 1 teaspoon juice

½ teaspoon pepper

2 teaspoons chopped fresh thyme

¼ cup

shredded Parmesan cheese

Look for asparagus spears that are about ½ inch thick at the base.

Directions at cookscountry.com

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INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

How long do u put asparagus in the oven?

Directions.

Preheat the oven to 425 degrees F (220 degrees C)..

Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat. Sprinkle with Parmesan cheese, garlic, salt, and pepper. ... .

Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness..

How do you cook asparagus so it doesn't get soggy?

Overcooking It Because it only takes a few minutes to cook, keep a close eye on it to avoid soggy, limp stems as the outcome. To avoid overcooking, take it out of the oven or off the stove a minute or so before you think it's done. Another way to prevent overcooking is to shock the asparagus in an ice bath.

Should you parboil asparagus before roasting?

According to Bon Appétit, when it comes to asparagus, which has a notably fibrous texture, blanching is a good idea before just about any cooking method, including roasting, searing, and grilling.

How do you know when asparagus is done cooking?

Cover and cook, shaking occasionally, until bright green but still crisp, about 3 minutes. Uncover and continue cooking until the asparagus is tender when pierced with the tip of a knife, 5–10 minutes more (the thicker the spears, the longer the cook time). Season to taste with salt and black pepper.