Diners, Drive-ins and Dives Provo Utah

Q: What episodes of Diners, Drive

Heres Every SLC Restaurant Featured On Diners, Drive-Ins & Dives.

What are people saying about diners drive ins and dives in Provo, UT?

Table of Contents Show

Has Diners, Drive
What episodes of Diners, Drive
Does Guy Fieri have a restaurant in Utah?
What did Red Iguana guys eat?

This is a review for diners drive ins and dives in Provo, UT:

"Everything exceeded our expectations. Our party of 8 from out-of-town were seated at our reserved table where we celebrated a Washington victory over BYU and our middle child's 50th birthday. The service was top shelf and the food and libations did not disappoint. Our server, Sabrina, was knowledgeable and paired us with menu items based on her detecting our preferences. Food and drinks arrived in a timely manner and all were prepared as ordered. All 8 of us had great things to share about our choices, almost an impossibility with this many diners. Save room for dessert. We recommend the brownie, creme brulee and the panecotta, all priced below their value."

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Has Diners, Drive

If you ever watched the Food Network, the show Diners, Drive-Ins and Dives should ring a few bells. Guy Fieri — the show's energetic host — has visited 1,300 diner locations with 30 of them being in Utah.

What episodes of Diners, Drive

Here's Every SLC Restaurant Featured On 'Diners, Drive-Ins & Dives'.

Blue Plate Diner: Season 4, Episode 2 (July 2008).

Red Iguana: Season 4, Episode 7 (September 2008).

Moochie's Meatballs & More: Season 4, Episode 11 (October 2008).

Lone Star Taqueria: Season 4, Episode 13 (November 2008).

Does Guy Fieri have a restaurant in Utah?

The famous restauranteur is no stranger to the state, having seven restaurants in Utah featured on his TV show, Diners, Drive-Ins and Dives. There were also a couple of local chefs on his show, Guy's Grocery Games.

What did Red Iguana guys eat?

Restaurant #3: Red Iguana Lucy lets Guy assist her as she prepares over 15 galloons of mole. Guy tosses everything from garlic to peppercorn to chocolate into a huge vat. Just for fun, he tosses in a plantain from across the room, then jokes, "Next we'll be cooking with my sock."