ramen noodles are cooked, portion by portion in a basket Show So, we finished talking about all the processes of ramen noodle making from scratch, but to be able to serve great ramen noodles, you need to understand one more thing,
which is proper cooking/boiling of ramen noodles. Noodles release salt and kansui and absorbs hot water instead First of all, the most important thing in cooking of noodle is water. The type of water we want to use in cooking of noodles is soft water. What’s soft water or hard water? Soft water is water that has no or little minerals, such as calcium, magnesium, etc. Hard water is the opposite and with a lot of minerals in it. When cooking water is neutral, we lose a lot of noodles melted into cooking water Additionally, we should also check the pH level of cooking water, which affects the quality of noodles boiled. We did some tests in the past, comparing how much of the noodles cooked are melted into cooking water when boiling noodles at different pH levels. Okay. So, we now know the water should be soft and lightly alkaline to effectively and efficiently cook noodles. 1. Prepare a cooking potWe should have a large pot with plenty of soft water. As a guideline, it should be big enough to hold 10 times the weight
of noodles you’re about to cook. If you’re cooking noodles in small amount of water, when you throw in noodles, the noodles lower the temperature of cooking water so low that they don’t cook well. The temperature of cooking water needs to be as high as boiling point to cook noodles well. (The water needs to be rolling boiling.) Ramen noodle cooker 2. Noodle cookingFirst, we should put a portion of noodles into water rolling boiling and quickly stir noodles with chopsticks to keep them from solidifying. If we just put noodles in and do nothing, noodles strands tend to get stuck together, it becomes hard to convey heat evenly throughout noodles. After the boiling comes back, lower the heat by a little bit because if we continue to keep the state of rolling boiling, noodles hit each other, and it may result in rough surfaces of noodle. water needs to be rolling boiling before you put noodles in 3. Straining of cooked noodlesWhen we take noodles out in a noodle basket, we should strain as much cooking water off noodles as possible because cooking water remaining on noodles dilute your soup. Temperature of noodle cooking What’s important to note here for good cooking practice is that we never add any water to cooking water in the middle of cooking. If we add water, it lowers the cooking water so low that noodles are not cooked well. (It would be more like simmering than cooking) With this system, we try to maintain cooking water as long as we can Other way we can improve the condition of cooking water is to keep hot water run into cooking water a bit by bit and the cooking water overflowing to circulate cooking water to maintain the condition of cooking water. And, when there’s a break, change the entire cooking water. Because it takes time to bring water to the state of rolling boiling, it is necessary to think about how to handle cooking of noodles at your restaurant in advance. Guideline for cooking different types of noodles And, do you know how long you should cook your noodles? tsukemen - when serve cold, you need to cook a bit longer as you need to chill it, which hardens noodles For hot soup noodle, because noodles are cooked while topped and served in hot soup, we have to boil the noodles a bit harder. If you’re cooking cold dish or tsukemen that you need to wash and chill in cold water, you need to cook these
types of noodles longer to be softer. Again, cooking of noodles is critical in that it makes your delicious noodles bad if done in wrong ways. So, please keep these tips in mind when cooking your noodles next time. With all these knowledges you learned from these articles, you should now be able to serve very good ramen noodles. With proper information and techniques, you can be a noodle
master. Do you need to boil fresh ramen noodles?You do need to boil them in water! Our noodles are raw and fresh, so you must cook them before you eat them. You don't want to put them directly into broth because the starch used to coat them will muddy your broth, and unless you broth is at a rapid boil, you are unlikely to cook the noodles properly.
How do I use fresh ramen noodles?Just boil the noodles in hot water for 1-2 minutes until the noodles start to soften and come apart. They should be slightly al dente (still have a slight bite to them.) Then toss them in a pan with some oil or your favourite sauce.
How do you boil the perfect ramen noodles?Cooking Instruction. Bring 2 cups of water to a boil in a pot.. Add dry noodles into the pot, breaking up as soften.. Cook for 3 minutes, stirring occasionally.. Remove from heat. Add 2 Tablespoons of ramen soup base, stir it well.. Transfer into the serving bowl. Add garnishes as desired.. Should I rinse fresh ramen noodles?Add noodles to the boiling water and give them a stir so they don't clump together. While the noodles are cooking, add the hot broth to the serving bowls. Drain the noodles, no need to rinse, and add to each bowl of broth.
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