We all know that the sweet yet tangy and flaky yet creamy delightfulness of crab cakes is best enjoyed when you cook them with fresh crab meat. Show
However, I, for one, simply don’t always have enough time on my hands to buy fresh crab meat and then make homemade crab cakes. So, I usually just stick to buying frozen crab cakes from the local supermarket. Frozen crab cakes have honestly made my life easier. They are such a versatile and fun food item to quickly serve to your family. Whenever I come home late for work, I simply fry or bake some to have with some leftover salad and voila, I have a delectable dinner ready to devour. So, read on to find out how to cook frozen crab cakes. Table Of Contents
There are 3 ways in which you can cook frozen crab cakes – sautéing, deep-frying, and baking. Here we have discussed all the ways with a helpful step-by-step guide on how to cook frozen crab cakes. Sautéing crab cakes is definitely the easiest of the three methods. So, let’s start with that: 1. Sautéing frozen crab cakesThis is the most common method used to cook frozen crab cakes and for good reason; sautéing requires less oil than deep-frying and you end up with crispier crab cakes than you’d have via baking. So, here’s how you can sauté frozen crab cakes: Things You Will Need:
How to cook frozen crab cakes on the stovetop:
Pro Tip: Depending on the thickness of the cake and the duration that they were kept in the freezer for, frozen crab cakes will take about 6 to 8 minutes to get cooked properly. However, if you defrost them in the refrigerator prior to sautéing, they will likely only take 3 to 4 minutes to cook. If you do fry defrosted crab cakes, be careful when flipping them as they are prone to crumble. Check out these articles:
2. Deep-FryingIf you are looking for the crispiest crab cakes, then you should definitely give deep-frying a shot. Here’s how you can deep fry frozen crab cakes: Things You Will Need:
How to fry frozen crab cakes:
Pro Tip: When deep-frying, make sure to use frozen crab cakes instead of thawed ones as they will lose their shape when deep-fried. 3. BakingIf you have time on your hands but are also looking for a way to cook frozen crab cakes with minimal effort, then baking is the ideal method for you. So, let’s see how to bake frozen crab cakes: Things You Will Need:
How to cook frozen crab cakes in the oven:
Pro Tip: Thawed crab cakes will take 20 to 30 minutes to cook through, while frozen ones will take about 40 minutes or a little more to cook. Make sure to check the internal temperature with a thermometer. It should be at least 165 degrees. How Long Do Crab Cakes Last in the Fridge?Cooked crab cakes can easily last up to 3 to 5 days in the refrigerator. However, if you plan on eating them well over a week or two later, then make sure to freeze them. Also, make sure to thoroughly smell refrigerated crab cakes before consuming them. If they have a sour smell or even a slimy texture, then they have gone bad and are unsafe to eat. So, you will need to discard them. How Do You Know When a Crab Cake Is Done?When frying or sautéing crab cakes, you will know that they are cooked perfectly when they have turned golden brown and are sizzling a little. Moreover, just make sure that they have reached the ideal internal temperature of 165 degrees, which means that they are done and are safe to eat. For baked crab cakes, you will know they are cooked when they have a crisp golden brown color and have reached an internal temperature of 165 degrees. What Goes Well With Crab Cakes?Dishes that go perfectly with Crab Cakes are tangy Mad Hatter Salad, a bowl of fresh gazpacho, herbed and roasted potatoes, mango salsa, grilled asparagus, coleslaw, oven-roasted veggies, sautéed corn and bell peppers, grilled avocados, watermelon, arugula and spinach salad, and many other side dishes. Dips that go well with crab cakes include a simple mayo dip or if you are looking for more of a spicy kick, then you can always have them with a spicy salsa dip. What Do Crab Cakes Taste Like?Crab cakes are crunchy on the outside and delectably creamy and smooth on the inside. Ideally, a crab cake is supposed to have a slightly sweet and tangy flavor. It tastes a bit like typical crab and mayo with a bit of vinegary tanginess to it. Some crab cakes also have a hint of red pepper which adds an extra kick to the flavor. Click here to learn how to cook crab meat.
Ingredients
Instructions
NotesThawed crab cakes will take 20 to 30 minutes to cook through, while frozen ones will take about 40 minutes or a little more to cook. Make sure to check the internal temperature with a thermometer. It should be at least 165 degrees. The Bottom LineIt’s not possible to prepare crab cakes from scratch every single time like some superhuman. This is when store-bought, frozen crab cakes enter the picture. They can be just as tasty as their fresh homemade counterparts provided you know how to cook frozen crab cakes. You can bake, sauté, or deep fry this versatile and scrumptious dish and eat it with a salsa dip, delectable roasted potatoes, and so many other side dishes! Related posts:Can you cook frozen crab cakes without thawing?Fast – Frozen crab cakes can be cooked straight from frozen. No thawing is required. Since they are precooked, you just need to cook them long enough to heat through.
How long do you heat crab cakes in the oven?Cooking Instructions: Maryland-Style Crab Cakes. Preheat oven to 350°F.. Lightly brush crab cakes with olive oil and place on a baking sheet.. Turn once during baking. FROZEN: Cook 25 minutes. THAWED: Cook 15 minutes.. Are frozen crab cakes fully cooked?You can freeze the recipe above and cook them from frozen or use store-bought frozen crab cakes. Frozen crab cakes are precooked, so you just have to heat them up using the directions below.
What temperature should crab cakes be cooked at?Preheat oven to 350F. Place crab cakes on baking pan and top with butter,lemon juice and/or white wine to taste. Bake to an internal temperature of 165F (approx. 25-30 minutes for 4 ounce crab cakes).
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