Show
We're answering the age-old question: How much pasta per person? Use our handy chart to determine how much to cook based on pasta shape.Shutterstock / marekuliaszIt’s sometimes difficult to determine the amount of pasta to cook for a recipe, especially if the package is opened and partially used. Follow along as we break down how much pasta you should make per person, along with tips on perfecting your pasta game. (Looking for a great dish? Try these incredibly easy pasta recipes.) Make the Best Pasta with These Tips
How Much Pasta is in a Portion?A single serving size of pasta is typically about two ounces of dry pasta—amounting to about a cup of cooked pasta. Measuring out two ounces of dry pasta can get tricky when dealing with smaller pasta shapes like bow tie and macaroni. That’s why we threw together this handy chart for you! By the way, here is what al dente means. How Much Pasta to Make Per PersonThe chart below is a guideline for dry, packaged pasta. (If you’re serving for a group, just add up the dry amounts based on how many people you’re serving.)
Try these fork-twirling good spaghetti recipes. Taste of HomeFavorite Baked SpaghettiThis yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. —Louise Miller, Westminster, Maryland Get Recipe Broccoli Beef Lo MeinMy family loves pasta, but I'm always looking for different ways to prepare it. This dish is better than any Chinese restaurant variety I've tried.—Joan Crandall, Burlington, Connecticut Spaghetti Pork ChopsThe moist chops simmer to perfection in a tangy sauce, then are served over pasta. This was one of my mother's most-loved recipes. —Ellen Gallavan, Midland, Michigan Pesto Shrimp PastaA dash of red pepper puts zip in this lively main dish. —Gloria Jones Grenga, Newnan, Georgia Ground Beef Spaghetti SkilletI remember my grandma making this stovetop supper many times—we always loved Granny’s spaghetti! My husband and I now enjoy making this for our dinner. You can easily use ground turkey instead of ground beef if that’s what you happen to have on hand. —Jill Thomas, Washington, Indiana My Best Spaghetti & MeatballsOne of my favorite childhood memories is going to the Old Spaghetti Factory with my family and ordering a big plate of cheesy spaghetti, meatballs and garlic bread. My homemade recipe reminds me of those fun times and satisfies everyone's craving for good Italian food. —Erika Monroe-Williams, Scottsdale, Arizona Monterey SpaghettiI'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. —Janet Hibler, Cameron, Missouri Spaghetti with BaconAs children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition. —Ruth Keogh, North St. Paul, Minnesota Stovetop Turkey TetrazziniA very special aunt shared this fun spin on creamy tetrazzini. We think it’s even better the next day. —Tasia Cox, Niceville, Florida Shrimp PuttanescaI throw together these bold ingredients for a feisty seafood pasta. —Lynda Balslev, Sausalito, California Grandma's Cajun Chicken & SpaghettiI’m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti. —Brenda Melancon, McComb, Mississippi Florentine Spaghetti BakeThis hearty sausage entree will appeal to just about everyone. My daughter serves it often to her hardworking family on their wheat ranch in Montana. —Lorraine Martin, Lincoln, California Spaghetti with Fresh Tomato SauceWhen my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture the neighbors. It even tastes wonderful the next day, when the flavors have really melded. —Vera Schulze, Holbrook, New York Spaghetti with Sausage and PeppersSmoked turkey sausage with strips of fresh bell peppers is a healthy change of pace from Italian sausage or ground beef in your spaghetti. —Ginger Harrell, El Dorado, Arkansas Creamy Chicken FettuccineConvenient canned soup and process American cheese hurry along the assembly of this creamy sauce loaded with delicious chunks of chicken. —Melissa Cowser, Greenville, Texas Pizza SpaghettiThe idea for this recipe came to me when I saw someone dip a slice of pizza into a pasta dish. My wife and kids love it, and so do my friends! —Robert Smith, Las Vegas, Nevada Rustic Summer Vegetable PastaMy veggie pasta proves you can’t have too much of a good thing. Feel free to change it up with whatever fresh veggies are in the garden or farmers market. —Bryn Namavari, Chicago, Illinois North Carolina Shrimp SauteSeafood is very popular in my state. I altered this recipe several times and now it's truly a family favorite. —Teresa Hildreth, Stoneville, North Carolina Grecian Pasta & Chicken SkilletWe love a homemade meal at the end of the day. But the prep involved? Not so much. My Greek-inspired pasta is lemony, herby and, thankfully, easy. —Roxanne Chan, Albany, California Quick CarbonaraCarbonara is a dinnertime classic, but my version cuts down on the time it takes to make. Loaded with ham, bacon, olives, garlic and Parmesan, it certainly doesn't skimp on flavor. —Carole Martin, Tallahassee, Florida Church Supper SpaghettiBecause this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm. —Verlyn Wilson, Wilkinson, Indiana Nana's Italian RouladeMy great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It’s unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon Bruschetta-Topped Chicken & SpaghettiI'm always on the lookout for healthy recipes for my family. If you find yourself craving Italian food, this delicious 30-minute meal hits the spot. —Susan Wholley, Fairfield, Connecticut Stamp-of-Approval Spaghetti SauceMy father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! —Melissa Taylor, Higley, Arizona Mozzarella Baked SpaghettiThis satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner's done. —Betty Rabe, Mahtomedi, Minnesota Rosemary Shrimp with SpaghettiI came up with this recipe on a busy weeknight when I was pressed for time. Now it’s my go-to dish whenever I need a quick, nutritious meal. Serve this with garlic bread so you can scoop every last bit of goodness off your plate! —Candace Havely, Sterling, Colorado One-Pot Spaghetti DinnerMamma mia! What’s the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. —Carol Benzel-Schmidt, Stanwood, Washington Southwestern SpaghettiChili powder and cumin give a mild Mexican flavor to this colorful one-skillet supper. With chunks of fresh zucchini, it's a nice change of pace from typical spaghetti dishes. —Beth Coffee, Hartford City, Indiana Slow-Cooker Spaghetti & MeatballsI’ve been cooking for 50 years, and this dish is still one that guests request frequently. It is my No. 1 standby recipe and also makes amazing meatball sandwiches. The sauce works for any type of pasta. —Jane Whittaker, Pensacola, Florida Mushroom Turkey TetrazziniThis creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it’s a real family-pleaser! —Linda Howe, Lisle, Illinois. Taco SpaghettiI came up with this kid-friendly Southwestern recipe one afternoon when I was using up leftover spaghetti and ground beef. When I'm lucky enough to have extra time, I make two batches and freeze one. —Johanna Van Ness, Wichita, Kansas Spinach-Beef Spaghetti PieWith its angel hair pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit when I serve it. Each neat slice has layers of pasta, cream cheese filling and spinach topping. —Carol Hicks Pensacola, Florida Rich Baked SpaghettiIt takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth the time. I serve this lasagna-style dish with a tossed green salad and breadsticks for a hearty, healthy meal. —Betty Rabe, Mahtomedi, Minnesota Hearty Garden SpaghettiMy husband and I wanted a pleasing dish that didn’t leave a ton of leftovers. My spaghetti with beef and fresh veggies is perfectly filling for four. —Wanda Quist, Loveland, Colorado Italian Spaghetti with Chicken & Roasted VegetablesWhen I get a craving for homemade tomato sauce, I make a zesty batch to toss with chicken and veggies. The flavors do wonders for penne, too. —Carly Curtin, Ellicott City, Maryland Spaghetti & Meatball Skillet SupperI developed this one-skillet spaghetti and meatball dish to cut down on cooking time on busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. —Roxanne Chan, Albany, California Ham Pasta TossThis is my favorite meal to make when I'm short on time. You can also use different meats or vegetables depending on what you have on hand. —Sharon Gerst, North Liberty, Iowa. Chicken & Cheese Noodle BakeThis is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. —Fancheon Resler, Bluffton, Indiana Beef & Spinach Lo MeinIf you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to meal. —Denise Patterson, Bainbridge, Ohio Thai Chicken Pasta SaladI combined several recipes to come up with my healthier twist on traditional pad thai. My version has only one-third the sodium of frozen versions you find in the store. —Beth Dauenhauer, Pueblo, Colorado How much fusilli pasta is a portion?Allow approximately 75g per person. Add the pasta to a large pan of boiling water, stir and return to the boil. Cook for 10-12 minutes, drain well and serve immediately.
How do you measure fusilli pasta per person?When you cook pasta, 2 ounces (56 g) of dry pasta per person is a good rule of thumb to follow.
How much dry Fusilli is a serving?When you cook pasta, 2 ounces of dry pasta per person is a good rule of thumb to follow.
Is 500g of pasta enough for 2 people?How much to cook? If you are serving pasta as a main course, 1 pound (500g) will easily feed four hungry people. As a first course, you can double the number of people.
|