Specific ingredients may vary based on product size. See back of packaging for confirmed ingredients list. Show MOZZARELLA STICKS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVORS, CARAMEL COLOR, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DRIED YEAST, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, NONFAT DRY MILK FORTIFIED WITH VITAMIN A AND D, PAPRIKA EXTRACT (COLOR), SALT, SPICES, SUGAR. SAUCE: WATER, TOMATOES, SOYBEAN OIL, SALT, SUGAR, DEHYDRATED ONIONS, GARLIC POWDER, SPICES, POTASSIUM SORBATE (AS A PRESERVATIVE), TURMERIC. CONTAINS: MILK, WHEAT. Summary Aggregate Rating no rating based on 0 votes Brand Name Farm Rich Product Name Mozzarella Sticks Specific ingredients may vary based on product size. See back of packaging for confirmed ingredients list. LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVORS, CARAMEL COLOR, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DRIED YEAST, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), POWDERED WHEY (MILK), SALT, SPICES, SUGAR. CONTAINS: MILK, WHEAT Summary Aggregate Rating no rating based on 0 votes Brand Name Farm Rich Product Name Mozzarella Sticks Specific ingredients may vary based on product size. See back of packaging for confirmed ingredients list. MOZZARELLA STICKS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVORS, CARAMEL COLOR, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DRIED YEAST, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR, NONFAT DRY MILK FORTIFIED WITH VITAMIN A AND D, PAPRIKA EXTRACT (COLOR), SALT, SPICES, SUGAR. SAUCE: WATER, TOMATOES, SOYBEAN OIL, SALT, SUGAR, DEHYDRATED ONIONS, GARLIC POWDER, SPICES, POTASSIUM SORBATE (AS A PRESERVATIVE), TURMERIC. CONTAINS: MILK, WHEAT. Summary Aggregate Rating no rating based on 0 votes Brand Name Farm Rich Product Name Mozzarella Sticks Jump to Recipe I’m a snacker. Though I never miss a meal, I
still get hungry between those meals. Like many, I’m most prone to absent-minded grazing in the hour or two before dinner, when salty or savory high-carb snacks seem irresistible. Baked Mozzarella Sticks are a pre-dinner nibble I love for several reasons. First, the protein in the cheese truly satisfies my hunger until dinner so I don’t keep munching. Second, the make-ahead recipe is conveniently stored in the freezer until needed. Then, the mozzarella
sticks go from freezer to oven and cook in a few short minutes. If my kids are starving after sports practice, (if??) I can pull out just the right amount. And while these tasty bites are perfect for everyday snacking, they make a convenient, crowd-pleasing appetizer, too. Straight out of the wrapper, string cheese has long been a go-to snack for both my husband and my kids. For me, the protein and calcium are a bonus. With the aid of basic pantry ingredients, this
make-ahead recipe transforms that refrigerator-staple cheese stick into something extra special…and I have to move fast so my portion doesn’t disappear. It has yet to occur to my kids that the make-at-home version of this perennial restaurant favorite is baked, not fried. They just want me to make more! Baked Mozzarella Sticks These savory bites must be frozen solid before baking. My other helpful tip is to watch them closely the first time or two you bake them. That way, you will know exactly how long they take to cook in your oven. One minute too many can make the difference between a perfect mozzarella stick and a puddle of cheese--albeit a tasty puddle! Yields 24 pieces (12 servings).
More On YouTube More on Instagram The Fountain Avenue Kitchen https://fountainavenuekitchen.com/ Before coating the cheese, cut the mozzarella sticks in half and freeze them. After coating in the crumb mixture, freeze again. Once the sticks are thoroughly frozen, you may bake them or transfer to a zipper-top bag for future use. A few fun cheese facts:
This recipe was adapted from Skinnytaste. ← Freezer Breakfast Burritos Pat’s Seared Sesame Chicken →How long do mozzarella sticks go in the oven?Place breaded mozzarella sticks on baking sheet. Spray them lightly with non-stick cooking spray. Bake until lightly browned, about 5–8 minutes.
How do I bake mozzarella sticks without exploding?Preheat the oven to 425 F. Spray the cheese sticks with cooking spray. Bake for 7 - 8 minutes.
Do mozzarella sticks need to be frozen before air frying?You can also make these with low-fat sticks, but I found the texture slightly rubbery. I cannot vouch for what will happen to nonfat mozzarella sticks. Freeze completely before air-frying: Make sure they are frozen before air frying—if they are even a tiny bit soggy in the freezer, they aren't going to fry evenly.
|