About 9 in 10 people in the United States get too much sodium, mainly from salt. Your body needs only a small amount of sodium to be healthy.1 Show
Too much sodium can lead to high blood pressure, which is a major risk factor for heart disease and stroke.2 The Dietary Guidelines for Americans, 2020–2025external icon recommends that adults in the United States consume less than 2,300 milligrams (mg) of sodium each day as part of a healthy eating pattern.3 Get tips for reducing sodium at the grocery store, at home, and when dining out. What can I do to reduce my sodium?
Get more tips for reducing sodium. How much sodium should my child get?The Dietary Guidelines for Americans, 2020–2025external icon recommends that children
Children who regularly get too much sodium have an increased risk of developing high blood pressure.4 Learn about high blood pressure in kids and teens. Why should I reduce my sodium intake?Most people in the United States get much more sodium on average than is healthy. Getting more sodium than your body needs can raise blood pressure, and high blood pressure is a major cause of heart disease and stroke.5 Even people without high blood pressure should keep their sodium below a certain level to reduce their risk of heart disease and stroke.6 Learn more about preventing and managing high blood pressure. Where does most of the sodium in my diet come from?In the United States, more than 40% of sodium people eat comes from the following 10 types of processed foods:9
Most of the sodium you eat comes from processed foods (e.g., hot dogs, sausages, ham, luncheon meats) and restaurant foods. You can’t control the amount of sodium in these foods, so it’s important to limit them in your diet.7 “Processed food” includes food that has been cooked, canned, frozen, packaged, or changed in nutritional composition by fortifying, preserving, or preparing it in different ways.8 To learn how much sodium a processed food has, check the Nutrition Facts label. The sodium content is listed in milligrams.10 What is the difference between sodium and salt?Sodium, which is a mineral, is an element found in salt.11 The chemical name for salt that you eat or drink (e.g., salt in the saltshaker) is sodium chloride.5 The terms are not the same but are often used interchangeably, and both may appear on a food label. For example, the Nutrition Facts label uses “sodium,” while the front of the package may say “salt free.”12 What do the different sodium-related terms mean on food packages?
What does “salt sensitive” mean? Who is “salt sensitive”?When a person is salt sensitive, their blood pressure goes up more than usual when they consume sodium.5 People with salt sensitivity often are older, are Black, and/or have high blood pressure, diabetes, or chronic kidney disease.5 There is no screening test for salt sensitivity. Use the health care professional’s version of the Sodium Q&A fact sheet pdf icon[PDF – 235 KB] to guide how much sodium patients should consume and ways to reduce their intake. Will I get iodine deficiency if I get less sodium?Most of the sodium people in the United States eat comes from processed and restaurant foods.14 In the United States, the salt used to make processed food does not have iodine in it.15 Reducing the amount of sodium in these foods or reducing how often you eat processed foods would not greatly affect your iodine levels.16 What is the sodium recommendation for 14 years and older?To put that in perspective, the recommended sodium intake is less than 2,300 mg/day for those 14 years and older. That's about 1 teaspoon of salt.
How much sodium should a 14 year old boy have a day?According to federal government data, the average teenage boy consumes more than 10 grams of salt (4,000 mg sodium) daily. Most health organizations recommend far lower targets—no more than 5.8 grams of salt per day (2,300 mg sodium) and less than 3.8 grams (1,500 mg sodium) is optimal.
What is the target adequate sodium intake for adults 14 50 years )?For adults: WHO recommends that adults consume less than 5 g (just under a teaspoon) of salt per day (1).
How many sodium should I eat a day by age?Recommended sodium intake
1,000 milligrams ( mg ) for children aged 1 to 3. 1,200 mg for children aged 4 to 8. 1,500 mg for people aged 9 to 50. 1,300 mg for adults aged 51 to 70.
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