How do you cook steamboat rounds?

First get together a group of Japanese Dentists and Dental Hygienists. Although there's over 200 in the Kanagawa Alliance of Dental Volunteers Overseas, today we'll just use 40~50. These are the same individuals that have gone annually to the island of Cebu in the Philippines for the past 28 years performing a two-day free Dental Mission treating between 1,400~1,600 patients each trip ...The same ones that support the educational tuitions and needs for 106 disenfranchised children there. Then add a group of US Navy retirees and vets. We'll call them "Team Que~Maniacs" for their dedication to smoke, burnt meat and beer...They also make the annual soirees to the beautiful island of Cebu. The monies from these BBQs are used for those trips and to add more children to our "Heart Parents" group. Thanx to a record turn-out this year, we'll be able to add about 25 more. From Nursery School as far as they continue their education. We have four attending college, now. Now add 30 Dental College volunteers that wish nothing more than to matriculate and actively join this group. Add in five Filipino executives that made the trip to aid and abet. Five Japanese small groups to cook Japanese, Chinese and Thai foods. Let's say the Bill of Fare looks like this: Roast Steamship Round of Beef 1/4Lb Cheeseburgers 1/4Lb Jumbo Hot Dogs Grandma's Potatoes (Recipe among my others, here) Japanese "Yaki-Tori" Grilled Chicken on a stick Japanese Curried Chicken "Udon" Noodles Japanese Deep Fried Sweet Potato Balls Thai Egg Rolls Chinese Grilled Chicken Philippine "Halo Halo" an Ice Cream float like Dessert American Chocolate Fountain from "ChocoFantasy" for the many kiddies. And to wash that all down! A full service bar from the Windjammer Jazz Cocktail Lounge and Frozen "MangoRitas"~"CalamansiRitas" from Cebu. Last, add the 350+ hungry friends and supporters of this group and fine weather.

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★★★★★ 1

serves 300+

cook time 8 Hr

Ingredients For dutch's easy-easy steamship round of beef or...how to feed 400+ and not weep while doing it.

• the captions on the pictures tell the story

How To Make dutch's easy-easy steamship round of beef or...how to feed 400+ and not weep while doing it.

• 1

  FIRST, ice down the beer and test a few to see that they're suitable for the guests...Fire up the charcoal for the LaCaja China Box that will be used to roast the Steamship Round.

• 2

  Get the bars set up, test the drinks to make sure all ingredients are fresh, make necessary adjustments and re-test.

• 3

  Boil and mash up 60# of potatoes, then "Sauce" them and put in an electric roaster for serving.

• 4

  Get the burgers and jumbo dogs going, toast all buns...Check bars again to make sure drink consistancy is being maintained.

• 5

  Pull Steamship Round, hang it and start carving.

• 6

  Fill plates with the aforementioned and move the herd to the Asian foods. Check bar to see if they have enough of everything. Have a beer or three to hydrate.

• 7

  Pour the molten chocolate into the fountain and put out the plates of Dippers. Try to hold back the onslaught. Give up and have a beer.

• 8

  Take a break at this time and have a much deserved beer...CLEAN-UP looms!

• 9

  Thank the guests as they leave, gather the volunteers and direct them in what things have to be cleaned, packed-up and loaded.

• 10

  Take all garbage to the waiting truck, then have a beer. it's still HOT!

• 11

  Discuss and make plans for next year, GO HOME, shower and collapse! LOL

• 12

  For those that haven't become bored and would like to see what this looked like. I've posted two videos on YouTube: http://www.youtube.com/watch?v=u9mJP4Sr25E http://www.youtube.com/watch?v=S6iPnx40zpo

  What cut of meat is a steamboat round?

  The steamboat is derived from the cut of beef referred to as the round, which is at the rump or rear leg of the animal. A classic steamboat would consist of the whole roasted leg, including the top round, bottom round, eye of round, the knuckle and the rump still connected together.

  What is a steamship round roast?

  A steamship round is a full round excluding the aitchbone and part of the rump. The shank is also frenched to expose the tibia and acts like a handle for this large and impressive roast. This cut should be roasted or braised.

  How do you smoke a steamship round?

  For medium: Smoke at 250°F for 45 minutes then drop the set temperature of the smoker to 190°F and finish cooking for about 13 hours. For medium well, smoke at 250°F for 45 minutes then drop the set temperature of the smoker to 190°F and finish cooking for about 13 hours.

  How many people does a steamship round feed?

  STEAMSHIP ROUND Serves up to 150 guests. Slow roast at 200˚F for 10 hours to “wow” guests. Make stew or curry with any leftovers.